Electrolux Electric Slide-In Range Instrukcja Naprawy Pobierz pdf (Strona 29)

3-7

Section 3 Electronic Controls Guide



NOTE

Pressing CANCEL will stop the feature at any time.



NOTE

The Bake, Broil and Convection elements will cycle for a

better heat distribution.

SETTING CONVECTION ROAST

This mode is best for cooking tender cuts of beef, lamb,

park and poultry. Use this mode when cooking speed

is desired. The Convection Roasting gently browns the

exterior and seals in the juices. Convection roasting uses

the hidden bake element, the hidden convection ele-

ment, the broil element and a fan to circulate the oven’s

heat evenly and continuously within the oven. The oven

can be programmed for Convection Roasting at any

temperaturebetween170°Fto550°Fwithadefaulttem-

peratureof350°F.

Convection Roasting Tips:

•Useabroilerpanandgrid,andaroastingrack(available

bymail order). The broiler panwillcatchgreasespills

and the grid will help prevent spatters. The roasting rack

will hold the meat.

•Placeanovenrackonrackposition1(offsetrack,ifavailable).

•Nopreheatisneededinconvectionroast.

• Make sure the roasting rack is securelyseated on the

gridinthebroilerpan.Theroastingracktsonthegrid

allowing the heated air to circulate under the food for even

cooking and helps to increase browning on the underside

(availablebymailorderonly).

• Thereisnoneedtoreducetheconvectiontemperatureor

to use the Convection Convert feature with this cooking

mode.

• DO NOT use the broiler pan without the grid or cover

thegridwithaluminumfoil(availablebymailorder).

• Always pull the rack out to the stop position before

removing food.

• Positionfood(fatsideup)ontheroastingrack.

To set a Convection Roast Temperature of 375°F:

1. Arrange oven racks and place food in the oven.

2. Press CONVECT; “350” will be displayed; “CONVECT”

and “BAKE” willash.

3. Press CONVECT again; “350” will be displayed;

“CONVECT” and “ROAST” willash.

4. Enter the desired roasting temperature using the number

pads 3 7 5.

5. Press START; The actual oven temperature will be

displayed, “CONVECT”, “ROAST” and the fan icon will

be displayed. The Bake, Broil and Convection elements

will also cycle for a better heat distribution.

SETTING CONVECTION CONVERT

The Convection Convert pad is used to automatically

convert a standard baking recipe for convection bak-

ing. When set properly, this feature is designed to dis-

playtheactualconverted(reduced)temperatureinthe

display. Convection Convert may ONLY be used with a

Convection Bake cooking mode. It can be used with the

featuresDelayStartandBakeTime(seetheirsections

fordirections).Ifconvectionconversionisusedwiththe

Bake Time and Delay Start features, “CF”(checkfood)

will be displayed when 75% of the bake time complete.

At this time the oven control will sound 3 long beeps

at regular intervals until baking had finished. When the

bake time has completely finished the control will display

“End” and beep at regular interval until the CANCEL

pad is pressed.



NOTE

To use this feature with the BAKE TIME option,

the BAKE TIME pad must be pressed before the

CONVECTION CONVERT pad.



NOTE

When using a Bake Time under 20 minutes, the Convection

Convert will not beep and display the “CF” message.

To set the oven for Convection Bake with a standard

baking recipe temperature of 400°F:

1. Arrange interior oven racks.

2. Press CONVECT. “CONVECT” and “BAKE”willash

and “350” will appear in the display.

3. Press 4 0 0 . “CONVECT” and “BAKE”willkeepashing

and “400°” will appear in the display.

4. Press CONVECTION CONVERT. As soon as the

convection convert pad is pressed, the oven will start

heating.Thetemperaturedisplayedwillbe25°Flower

than what it used to be. The actual oven temperature

and the fan icon will be displayed. A beep will sound

once the oven temperature reaches 375°F and the

display will show “375°”, “CONVECT”, “BAKE” and

the fan icon.

5. Place food in the oven.

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