Electrolux Electric Slide-In Range Instrukcja Naprawy Pobierz pdf (Strona 28)

3-6

Section 3 Electronic Controls Guide

Air circulation during Convection Bake

Figure 1

Oven Rack Positions

Figure 2

Benets of Convection Bake:

— Multiple rack baking.

— Some foods cook faster, saving time and energy.

— No special pans or bakeware needed.

SETTING CONVECTION BAKE

This mode of cooking enables you to obtain the best

culinary results when baking with multiple pans and

racks. Multiple rack baking may slightly increase cook

time for some foods but the overall result is time saved.

Some food may cook faster and more evenly with

Convection Bake. Convection baking uses the three ele-

ments and a fan to circulate the oven’s heat evenly

and continuously within the oven. The oven can be

programmed for Convection baking at any temperature

between170°Fto550°Fwithadefaulttemperatureof

350°F.

Convection Baking Tips:

•Always preheat your oven before using the Convection

Bake mode.

•During preheat, the 3 elements and the convection fan

areusedincycletoquicklyheattheoven.

•If your recipe cooking temperature has already been

converted for convection baking there is no need to re-

duce your oven temperature. If your recipe has not had

the temperature converted for convection baking you

can easily reduce using the Convection Convert feature.

Please see Convection Convert section on next page for

further instruction on temperature conversion.

•Use tested recipes with times adjusted for convection

baking when using this mode. Time reductions will

vary depending on the amount and type of food to be

cooked.

•

When using Convection Bake with a single rack, place oven

rack in position 2 or 3. If cooking on multiple racks, place

theovenracksinpositions2and4;1,3(offsetrack)and

4 or 2, 3 and 4 if there is no offset rack supplied

•Mostbakeries(exceptcakes)shouldbebakedonpans

with no sides or very low sides to allow heated air to

circulate around the food.

•Foodbakedonpanswithadarknishwillcookfaster.



NOTE

Pressing CANCEL will stop the feature at any time.



NOTE

The convection fan will start AS SOON AS the oven is

set for Convection Bake. The display will show an icon

of rotating fan within a square. This rotating fan icon

indicates when the Convection Fan is operating. The Bake,

Broil and Convection elements will also cycle for a better

heat distribution.

To set the oven for Convection Bake and temperature

to 375°F

1. Arrange interior oven racks.

2. Press CONVECT. “CONVECT” and “BAKE”willash

and “350” will appear in the display. If a Convection

Bakeof350°Fisneeded,pressSTART.

3. Press 3 7 5 . “CONVECT” and “BAKE”willkeepashing

and “375°” will appear in the display.

4. Press START. The actual oven temperature and the fan

icon will be displayed. A beep will sound once the oven

temperaturereaches375°Fandthedisplaywillshow

“375°”, “CONVECT”, “BAKE” and the fan icon.

5. Place food in the oven.

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