Electrolux EHK10WE Instrukcja Użytkownika Pobierz pdf (Strona 17)

8.9 Frozen foods

Frozen ready meals

Food Function Temperature

(°C)

Time (min) Shelf position

Frozen pizza Top / Bottom

Heat

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

French fries

(300 - 600 g)

Top / Bottom

Heat

200 - 220 as per manu-

facturer’s in-

structions

Baguettes Top / Bottom

Heat

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Fruit flans Top / Bottom

Heat

as per manu-

facturer’s in-

structions

as per manu-

facturer’s in-

structions

Turn the French fries 2 or 3 times during cooking.

8.10 Preserving - Bottom Heat

• Use only preserve jars of the same

dimensions available on the market.

• Do not use jars with twist-off and

bayonet type lids or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre preserve

jars on the baking tray.

• Fill the jars equally and close with a

clamp.

• The jars cannot touch each other.

• Put approximately 1/2 litre of water into

the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approximately 35 - 60

minutes with one-litre jars), stop the

oven or decrease the temperature to

100 °C (see the table).

Soft fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Strawberries / Blue-

berries / Raspber-

ries / Ripe goose-

berries

160 - 170 35 - 45 -

Stone fruit

Food Temperature (°C) Cooking time until

simmering (min)

Continue to cook

at 100 °C (min)

Pears / Quinces /

Plums

160 - 170 35 - 45 10 - 15

ENGLISH

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