Electrolux EHK10WE Instrukcja Użytkownika Pobierz pdf (Strona 14)

Food Temperature (°C) Time (min) Shelf position

Baguettes topped

with melted

cheese

1)

200 - 220 15 - 30 1

Sweet bakes 180 - 200 40 - 60 1

Fish bakes 180 - 200 40 - 60 1

Stuffed vegetables 180 - 200 40 - 60 1

1)

Preheat the oven.

8.6 Roasting

• Use heat-resistant ovenware to roast.

Refer to the instructions of the

ovenware manufacturer.

• All types of meat that can be browned

or have crackling can be roasted in the

roasting tin without the lid.

• If necessary, turn the roast after 1/2 to

2/3 of the cooking time.

• To keep meat more succulent:

– roast lean meat in the roasting tin

with the lid or use roasting bag.

– roast meat and fish in pieces

weighting minimum 1 kg.

– baste large roasts and poultry with

their juices several times during

roasting.

8.7 Roasting tables

Use the function Top / Bottom Heat.

Beef

Food Quantity Temperature

(°C)

Time (min) Shelf position

Pot roast 1 - 1.5 kg 200 - 230 105 - 150 1

Roast beef or

fillet: rare

per cm of thick-

ness

230 - 250

1)

6 - 8 1

Roast beef or

fillet: medium

per cm of thick-

ness

220 - 230

1)

8 - 10 1

Roast beef or

fillet: well done

per cm of thick-

ness

200 - 220

1)

10 - 12 1

1)

Preheat the oven.

Pork

Food Quantity Temperature

(°C)

Time (min) Shelf position

Shoulder, neck,

ham joint

1 - 1.5 kg 210 - 220 90 - 120 1

Chop, spare rib 1 - 1.5 kg 180 - 190 60 - 90 1

Meat loaf 750 g - 1 kg 170 - 190 50 - 60 1

Pork knuckle

(precooked)

750 g - 1 kg 200 - 220 90 - 120 1

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