Electrolux EHK10WE Instrukcja Użytkownika Pobierz pdf (Strona 11)

8.3 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake is

not browned sufficiently.

The shelf position is incor-

rect.

Put the cake on a lower

shelf.

The cake sinks and be-

comes soggy, lumpy or

streaky.

The oven temperature is too

high.

The next time you bake, set

a slightly lower oven tem-

perature.

The cake sinks and be-

comes soggy, lumpy or

streaky.

The baking time is too

short.

Set a longer baking time.

You cannot decrease

baking times by setting

higher temperatures.

The cake sinks and be-

comes soggy, lumpy or

streaky.

There is too much liquid in

the mixture.

Use less liquid. Be careful

with mixing times, especially

if you use a mixing ma-

chine.

The cake is too dry. The oven temperature is too

low.

The next time you bake, set

a higher oven temperature.

The cake is too dry. The baking time is too long. The next time you bake, set

a shorter baking time.

The cake browns unevenly. The oven temperature is too

high and the baking time is

too short.

Set a lower oven tempera-

ture and a longer baking

time.

The cake browns unevenly. The mixture is unevenly dis-

tributed.

Spread the mixture evenly

on the baking tray.

The cake is not ready in the

baking time given.

The oven temperature is too

low.

The next time you bake, set

a slightly higher oven tem-

perature.

8.4 Baking on one level

Use the function Top / Bottom Heat.

Baking in tins

Food Temperature (°C) Time (min) Shelf position

Ring cake or brioche 160 - 180 50 - 70 1

Madeira cake / fruit

cakes

150 - 170 70 - 90 1

Fatless sponge

cake / Fatless

sponge cake

160 30 - 50 2

Flan base - short

pastry

190 - 210

10 - 25 2

ENGLISH

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 27 28

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