Electrolux EHJ36000U Instrukcja Użytkownika Pobierz pdf (Strona 10)

10 electrolux

Tips for cooking with the Teppan Yaki

Using fats and oils

When fats and oils are used, the correct tem-

perature is extremely important. With the

correct temperature setting, the valuable

components of the oils and fats are retained

for a long time. When the temperature is too

high, the fat begins to smoke (so-called

“smoking point”)

3 Note: Always pre-heat the economy

grill!

Tab le

Fats / Oils Maximum temperature (°C) Smoking point (°C)

Butter 130 150

Pork fat 170 200

Beef fat 180 210

Olive oil 180 200

Sunflower oil 200 220

Groundnut oil 200 235

Coconut oil 200 240

Food to be cooked

Temperature (°C) Time / Tips

Fish and shellfish

140–160 Pre-heat the economy grill

Salmon fillets 160

8 minutes, turn after

4 minutes

King prawns (without shell) 140

6 minutes, turn after

3 minutes

Shark steaks, approx. 2.5 cm thick 160

10 minutes, turn after

5 minutes

Sole, Müllerin Art (fried in butter) 140

8 minutes, turn after

4 minutes, light side first

Plaice filets 140

6 minutes, turn after

3 minutes

Veal

160–180 Pre-heat the economy grill

Veal chop 180

10 minutes, turn after

5 minutes

Medallions of Veal, 4 cm thick 160

10 minutes, turn after

5 minutes

Veal steaks, 3 - 4 cm thick 160

6 minutes, turn after

3 minutes

Veal escalope, natural 180

5 minutes, turn after

2½ minutes

Veal fricasee in cream sauce 180

6 minutes, turn after

3 minutes (the meat strips should

not e stuck to each other)

1 2 ... 5 6 7 8 9 10 11 12 13 14 15 ... 23 24

Komentarze do niniejszej Instrukcji

Brak uwag

Electrolux EHJ36000U Instrukcja Użytkownika Strona 10

Komentarze do niniejszej Instrukcji

Powiązane produkty i podręczniki dla Płyty grzewcze Electrolux EHJ36000U