Electrolux IEB4SL80CN Instrukcja Użytkownika

ENUser ManualPREMIUMLINEEB4PL80CNEB4PL80SP

6. QUICK GUIDE6.1 Using the touchscreen• To scroll the menu use a quickgesture or drag your finger across thedisplay.• The strength of the gesturedete

Menu Basic Settings Fast heat-upCleaning Remind‐erDisplaySoundLanguageTime and DateDEMO modeService7. DAILY USEWARNING!Refer to Safety chapters.7.1 O

Menu item DescriptionTimers It contains a list of clock functions.Options It contains a list of other options for Safety func‐tions, Lamp, Heat + Hold

Au GratinShow descriptionMake shortcut in menuA BCA. Return to menuB. Pop-up windowC. More options7.6 Submenu for: Heating FunctionsBread Baking To ba

ECO Roasting Optimizes the energy consumption during roasting.Here, it is necessary to set the cooking time first.The lamp is switched off during this

Intense pyrolysis 2 h 30min for a high degree of dirt. Pyrolytic clean‐ing will eliminate resistant residue by reducing it toashes that can simply be

7.11 Submenu for: Timers11:33EndStart2h 30min1 293 31Duration09:034 320 28A B CE DA. Return to menuB. Current set duration timeC. Reset duration timeD

Menu item DescriptionLamp On / Off Heat + Hold Heat + Hold is only available when a duration isset. The oven will not completely switch off au‐tomati

If you press before thefunction operates, thefunction deactivates.When the heating function ends, anacoustic signal sounds.• The function: Child Loc

touching the chef hat of the dish, ourrecommended settings are displayed.7.19 Submenu for: Last andmost usedEasily accessible list of last and mostuse

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Menu item DescriptionDEMO modeFor shop usage only. When active,the heating elements are discon‐nected and DEMO is visible on thescreen.Activation code

Food category DishFish and Seafood Cod FishFish FilletFish in SaltSalmon filletStuffed CalamariPoultry Chicken LegsCoq au VinRoast Duck with OrangeMea

time. When the programme ends anacoustic signal sounds.Food category DishFish Fish• Baked (1 - 1.5 kg)• Whole Grilled • Whole Grilled (1 - 1.5kg)• Fil

Food category DishPizza and Quiche Baguette with MeltedCheeseFlammkuchenPizza• American, frozen• Chilled• Extra Topping• Frozen• Snacks, frozen• Thin

The core temperature sensor measuresthe core temperature of the meat. Whenthe meat is at the set temperature, theappliance deactivates.CAUTION!Only us

Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above and makesu

Plate WarmingFor warming plates and dishes.Distribute plates and dishes evenly onthe wire shelf. Move stacks around afterhalf of the warming time (swa

Baking results Possible cause RemedyThe cake is too dry. The baking time is toolong.The next time you bake,set a shorter baking time.The cake browns u

Cakes / pastries / breads on baking traysFood Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPlaited bread / breadcrownConventionalCooking170 - 1

Food Function Tempera‐ture (°C)Time (min) Shelf posi‐tionShort bread / Shortbread / PastryStripes1)ConventionalCooking160 20 - 30 2Biscuits made withs

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food Function Temperature(°C)Time (min) Shelf positionFish bakes ConventionalCooking180 - 200 30 - 60 1Stuffed vegeta‐blesTrue Fan Cook‐ing160 - 170 3

Food Temperature (°C) Time (min) Shelf posi‐tionShort bread / Shortbread / PastryStripes140 25 - 45 1 / 4Biscuits made withsponge mixture160 - 170 25

11.9 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)1)200 - 230 15 - 20 2Pizza (with a lot of top‐ping)2)180 - 200 20 -

11.11 Roasting tablesBeefFood Function Quantity Temper‐ature(°C)Time (min) Shelf posi‐tionPot roast ConventionalCooking1 - 1.5 kg 230 120 - 150 1Roast

LambFood Func‐tionQuantity Tempera‐ture (°C)Time (min) Shelf po‐sitionLeg of lamb,roast lambTurboGrilling1 - 1.5 kg 150 - 180 100 - 120 1Saddle oflamb

11.12 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Food Temperature (°C) Time (min) Shelf positionPizza American, fro‐zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13 - 25 2Pizza Snacks, frozen 180 -

Food Quantity Defrostingtime (min)Further de‐frostingtime (min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

11.18 Core temperature sensor tableBeefFood Food core temperature (°C)Rib / Fillet steak: rare 45 - 50Rib / Fillet steak: medium 60 - 65Rib / Fillet s

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

12. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and ac

Do not open the door duringthe heating up time. If youopen the door, you willcancel the pyrolytic cleaningcycle.3. To stop the pyrolytic cleaning cycl

WARNING!Danger of electrocution!Disconnect the fuse beforeyou replace the lamp.The lamp and the lamp glasscover can be hot.1. Deactivate the appliance

Problem Possible cause RemedyThe oven does not heatup.The necessary settings arenot set.Make sure that the settingsare correct.The oven does not heatu

min. 3 mm 14.2 Building inDuring installation incombustible matter, NINSEV 1000 and fire protectionguidelines and regulations ofthe Association of Can

440mm548mm546mm594mm455mm21mm450mmmin.550mm min.20mm min.560mm15mm114 mm450mm440mm546mm594mm455mm450mm455mm450mm450mm548mmmin. 550mm450mmmin.560mm 21m

440mm450mm450mm450mm455mm450mm450mm450mm455mm455mm546mm594mm548mm21mm min.550mmmin.560mmmin. 20mm 114 mm15mm440 mm440mmalternativH05VV-FH05RR-Fmin.1,6

13mm20mm2x3,5x2514.3 Electrical connectionWARNING!If service is required alwaysdisconnect the appliancefrom the power supply.Use a power cable of H05V

Number of cavities 1Heat source ElectricityVolume 43 lType of oven Built-In OvenMassEB4PL80CN 35.7 kgEB4PL80SP 35.6 kgEN 60350-1 - Household electric

Point of ServiceMorgenstrasse 1313018 BernZürcherstrasse 204E9000 St. GallenSeetalstrasse 116020 EmmenbrückeSt. Jakob-Turm Birsstrasse 320B4052 BaselC

• The appliance must be earthed.• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.

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• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe appliance is in operation. Heatand moi

household appliances. Do not use itfor house lighting.WARNING!Risk of electrical shock.• Before replacing the lamp, disconnectthe appliance from the p

To bake and roast or as a pan to collectfat.Food SensorTo measure the temperature inside thefood.4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5Use

11:09150°startMenuA B DCEA. Return to menuB. Current set heating functionC. Current set temperatureD. ClockE. StartOther indicators of the display:Sym