Electrolux EB4SL70SP Książka Kucharska Pobierz pdf (Strona 9)

Type of baking Oven function Oven

level

Temperature

(°C)

Time

(min)

Buttered almond

cake / sugar cakes

Convectional

Cooking

2 190 - 210 20 - 30

Fruit flans (made with

yeast dough / sponge

mixture)

True Fan Cooking 2 150 - 160 35 - 55

Fruit flans (made with

yeast dough / sponge

mixture)

Convectional

Cooking

170 35 - 55

Fruit flans made with

short pastry

True Fan Cooking 2 160 - 170 40 - 80

Yeast cakes with deli-

cate toppings (e.g.

quark, cream, custard)

Convectional

Cooking

2 160 - 180 40 - 80

Preheat the oven

Use the drip tray or roasting tray

Biscuits

Food Oven function Oven

level

Temperature

(°C)

Time

(min)

Short pastry biscuits True Fan Cooking 2 150 - 160 10 - 20

Short bread / Short

bread / Pastry Stripes

True Fan Cooking 2 140 20 - 35

Short bread / Short

bread / Pastry Stripes

Convectional

Cooking

2 160 20 - 30

Biscuits made with

sponge mixture

True Fan Cooking 2 150 - 160 15 - 20

Pastries made with

egg white, meringues

True Fan Cooking 80 - 100 120 -

150

Macaroons True Fan Cooking 2 100 - 120 30 - 50

Biscuits made with

yeast dough

True Fan Cooking 2 150 - 160 20 - 40

Puff pastries

True Fan Cooking 2 170 - 180 20 - 30

Rolls

True Fan Cooking 2 160 10 - 25

Rolls

Convectional

Cooking

2 190 - 210 10 - 25

Small cakes / Small

cakes

True Fan Cooking 2 160 20 - 35

ENGLISH 9

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 47 48

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Electrolux EB4SL70SP Książka Kucharska Strona 9

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