Electrolux EB4SL70SP Książka Kucharska Pobierz pdf (Strona 10)

Food Oven function Oven

level

Temperature

(°C)

Time

(min)

Small cakes / Small

cakes

Convectional

Cooking

2 170 20 - 35

Preheat the oven

MULTILEVELED BAKING

Cakes / pastries / breads on baking trays

Type of baking True Fan Cooking

Shelf positions from

bottom

2 levels

Temperature (°C) Time (min)

Cream puffs / Eclairs

1 / 4 160 - 180 25 - 45

Dry streusel cake 1 / 4 150 - 160 30 - 45

Preheat the oven

Biscuits / small cakes / pastries / rolls

Type of baking True Fan Cooking

Shelf positions from

bottom

2 levels

Temperature (°C) Time (min)

Short pastry biscuits 1 / 4 150 - 160 20 - 40

Short bread / Short

bread / Pastry

Stripes

1 / 4 140 25 - 45

Biscuits made with

sponge mixture

1 / 4 160 - 170 25 - 40

Pastries made with

egg white, meringues

1 / 4 80 - 100 130 - 170

Macaroons 1 / 4 100 - 120 40 - 80

Biscuits made with

yeast dough

1 / 4 160 - 170 30 - 60

Tips on baking

Baking results Possible cause Remedy

The cake is not

browned sufficient-

ly underneath

Incorrect shelf position Put the cake on a lower shelf posi-

tion

The cake sinks (be-

comes soggy, lum-

py, streaky)

Oven temperature too

high

Use a lower setting

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