Electrolux EB4SL70SP Książka Kucharska Strona 17

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Always preheat the empty oven
with the grill functions for 5 mi-
nutes.
Set the shelf in the shelf level as recom-
mended in the grilling table.
Always set the pan to collect the fat into
the first shelf level.
Grill only flat pieces of meat or fish.
Grilling
Food to be gril-
led
Temperature (°C) Oven level
Grilling time (min)
1st side 2nd side
Roast beef, medi-
um
210 - 230 1 30 - 40 30 - 40
Filet of beef, medi-
um
230 1 20 - 30 20 - 30
Back of pork 210 - 230 1 30 - 40 30 - 40
Back of veal 210 - 230 1 30 - 40 30 - 40
Back of lamb 210 - 230 1 25 - 35 20 - 35
Whole Fish, 500 -
1000 g
210 - 230 1 15 - 30 15 - 30
Fast Grilling
Food to be grilled
Oven level
1)
Grilling time (min)
1st side 2nd side
Burgers / Burgers
2)
3 9 - 13 8 - 10
Pork fillet 3 10 - 12 6 - 10
Sausages 3 10 - 12 6 - 8
Fillet steaks, veal steaks 3 7 - 10 6 - 8
Toast / Toast
2)
4 1 - 3 1 - 3
Toast with topping 3 6 - 8 ---
1)
always preheat
2)
Preheat the oven
BREAD BAKING
Add 200 ml of water to the drawer.
Type of bak-
ing
Oven function
Shelf po-
sition
Temperature
(°C)
Time (min)
White Bread Bread 1 180 - 200 40 - 60
Baguette Bread 1 200 - 220 35 - 45
Brioche Bread 1 180 - 200 40 - 60
Ciabatta Bread 1 200 - 220 35 - 45
Rye Bread Bread 1 190 - 210 50 - 70
Dark Bread Bread 1 180 - 200 50 - 70
ENGLISH 17
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