
Always preheat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as recom-
mended in the grilling table.
• Always set the pan to collect the fat into
the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food to be gril-
led
Temperature (°C) Oven level
Grilling time (min)
1st side 2nd side
Roast beef, medi-
um
210 - 230 1 30 - 40 30 - 40
Filet of beef, medi-
um
230 1 20 - 30 20 - 30
Back of pork 210 - 230 1 30 - 40 30 - 40
Back of veal 210 - 230 1 30 - 40 30 - 40
Back of lamb 210 - 230 1 25 - 35 20 - 35
Whole Fish, 500 -
1000 g
210 - 230 1 15 - 30 15 - 30
Fast Grilling
Food to be grilled
Oven level
1)
Grilling time (min)
1st side 2nd side
Burgers / Burgers
2)
3 9 - 13 8 - 10
Pork fillet 3 10 - 12 6 - 10
Sausages 3 10 - 12 6 - 8
Fillet steaks, veal steaks 3 7 - 10 6 - 8
Toast / Toast
2)
4 1 - 3 1 - 3
Toast with topping 3 6 - 8 ---
1)
always preheat
2)
Preheat the oven
BREAD BAKING
Add 200 ml of water to the drawer.
Type of bak-
ing
Oven function
Shelf po-
sition
Temperature
(°C)
Time (min)
White Bread Bread 1 180 - 200 40 - 60
Baguette Bread 1 200 - 220 35 - 45
Brioche Bread 1 180 - 200 40 - 60
Ciabatta Bread 1 200 - 220 35 - 45
Rye Bread Bread 1 190 - 210 50 - 70
Dark Bread Bread 1 180 - 200 50 - 70
ENGLISH 17
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