Electrolux EOB6690K EU R05 Instrukcja Użytkownika

Built-In Electric OvenOperating Instructions EOB6690822 927 230-A-081105-01g

10Oven accessoriesOven shelf For cookware, cake tins, roasts and grilled foods.Baking tray For cakes and biscuits.Roasting Pan For baking and roastin

11Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been connecte

12Setting the language1. Switch on appliance using the On/Off button. 2. Press the On/Off and Clock Functions buttons at the same time. 3. Using t

13Setting the display brightnessThe brightness of the display can be adjusted, to make it easier to read in ovens built-in at higher levels.1. Switch

14Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can dam-age the

15Using the OvenThe Electronic Oven Control 3 General instructions• Always switch the appliance on first by pressing the On/Off button.• When the sel

16Oven Functions3 The PIZZA SETTING , TOP BOTTOM and TURBO GRILL functions include an automatic Fast Warm Up function. This garantees that the tem-p

17Switching the Oven On and OffSwitching on the oven function1. Switch on the appliance using the On/Off button.2. Turn the Oven Functions knob unti

18Changing the oven functionTurn the Oven Functions knob until the desired oven function appears.Switching off the oven functionTo switch off the ove

19Inserting the Combination Shelf, Baking Tray and Roasting PanInserting the baking tray or roasting pan Insert baking tray or or roasting pan on th

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

20Inserting/Removing the Grease FilterOnly use the grease filter when roast-ing to protect the rear heating elements from fat splashes. Inserting the

21Additional functionsRecipesSelecting a recipe1. Press the Recipes button. RECIPES appears in the display,2. Using the Oven Functions knob select th

22Meat probeFor setting an exact core temperature at which the oven will be switched off. The meat probe can be used with Top/Bottom Heat and Hot Air

233• The core temperature indication starts at 30° C..• If the current core temperature is to be displayed before the desired core tem-perature is set

24Clock FunctionsCountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Coo

25Countdown1. Press the Clock Functions button repeatedly until the arrow for Countdown flashes. 2. Using the / knob set the desired countdown (ma

26Cook time1. Select oven function and temperature. 2. Press the Clock Functions button repeatedly until the arrow for Cook time flashes. 3. Using t

27End time1. Select oven function and temperature. 2. Press the Clock Functions button repeatedly until the arrow for End time flashes. 3. Using the

28Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

29Other Functions3 Between 22:00 and 6:00, the brightness of the display is automatically re-duced.Switching off the clock display2 You can save energ

3Contents Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety instructions . . . . . . . . . .

30Deactivating the child safety device– Press Recipes and C buttons at the same time until CHILD SAFE-TY goes out in the display. The child safety d

31Mechanical Door LockWhen the appliance is delivered, the door lock is deactivated. Activate the door lockPull the safety catch forwards until it loc

32Uses, Tables and TipsBakingOven function: FAN COOKING or TOP BOTTOMBaking tins• For TOP BOTTOM dark metal and non-stick tins are suitable.• For FA

33General Instructions• Insert the tray with the bevel at the front. • With TOP BOTTOM or FAN COOKING you can also bake with two tins next to one an

34Baking tableBaking on one oven levelType of bakingOven functionOven levelTemperature°CTimeHr: Mins.Baking in tinsRing cake or brioche FAN COOKING 1

35Fruit flans made with short pastryFAN COOKING 3 160-170 0:40-1:20Yeast cakes with delicate toppings (e. g, quark, cream, custard)TOP BOTTOM 3 160-18

36Baking on more than one oven level Type of bakingFAN COOKINGFAN COOKINGTimeHours: Mins.Shelf positions from bottomTemperature in °C2 levels 3 levels

37Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough underneathWrong oven level Place cake lowerThe cake sinks (be-come

38Table PIZZA SETTING Table for Bakes and Gratins Type of baking Shelf positionTemperature°CTimeHr: Mins.Pizza (thin crust) 1 180 - 2001)1) Pre-heat

39Frozen Ready Meals Table Food to be cookedOven functionShelf positionTemperature°CTimeFrozen pizza TOP BOTTOM 3as per manufac-turer’s instruc-tionsa

4Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32Baking . . . . . . . . . . . . . . . . .

40RoastingOven function: FAN COOKINGRoasting dishes• Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's

411) Preheat ovenBeefBeef joint, per cm of thickness 150-160 1 --- 18-20Beef fillet, per cm of thickness 190-2001)1--- 6-8Roast beef, per cm of thickn

42Meat probe Table Food to be Cooked Meat Core TemperatureBeefRib steak or fillet steak raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder

43Grill SizesOven function: SINGLEGRILL or DUALGRILL with maximum tem-perature setting1 Important: Always grill with the oven door closed.3 The empt

44Turbo grillingFunction: TURBO GRILL DefrostingOven function: DEFROST (no temperature setting)• Unwrap the food and place it on a plate on the oven

45DryingOven function: FAN COOKING• Use oven shelves covered with greaseproof paper or baking parchment.• You get a better result if you switch the ov

46Making PreservesOven function: BOTTOM HEAT• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

47Recipes1. SPONGE CAKE (Baking in tins)Ingredients:– 185g margarine– 200g sugar– 1 pkt. vanilla sugar– 3 eggs– 375g wheat flour– 3 tbsp baking powder

482. WHITE BREADIngredients:– 50g margarine– 50g yeast– 500 ml milk or water– 1 tsp salt – 1 tbsp sugar– 750g wheat flour (special white bread flour)I

493. FILLET OF FISHoven bakedIngredients:– 600-700g fillet of sander, salmon trout – 150g grated cheese– 250 ml cream– 50g bread crumbs– chopped parsl

5Operating Instructions1 Safety instructions5 This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Direct

504. PIZZAFor baking trays (for round baking tins, the following measures should be halved)Ingredients:Dough:– 14g yeast– 185g water– 300g flour– 3g s

515. POTATO GRATINIngredients:– 1000g potatoes– 1 tbsp salt and 1 tbsp pepper– 2 cloves of garlic– 300g grated Gruyère or Emmenthal cheese– 3 eggs– 25

526. QUICHE LORRAINEIngredients:Dough:– 300g wheat flour– 2 eggs– 150g butter, cooled– 1/2 tsp salt – a little pepper– 1/2 tsp ground nutmeg To p pin

537. LASAGNEIngredients:Meat sauce:– 100g streaky bacon – 1 onion and 1 carrot – 50g celery knob – 2 tbsp olive oil – 400g mixed minced meats – 250 ml

548. CHICKEN 1200 GIngredients:– 2 chickens (1200 g each)– 2 tsp salt– 1 bunch parsley– 2 tbsp tinned milk – 1 tbsp oil – 1 tsp sweet peppersInstruct

559. LEG OF LAMB 2KGIngredients:– 2 cloves of garlic– 1 tbsp salt– 1500 - 2000g leg of lamb – 2 onions– 1 carrot– 50g celery knob – 3 tbsp frying butt

5610. JOINT OF PORK 1KG (Roast pork) Ingredients:– 1000 - 1500g spare rib off the bone– 1 tsp salt– 1/2 tsp pepper– 2 onions, diced– 2 carrots– 1 clov

57Cleaning and Care1 Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

58Oven Shelf RunnerThe shelf support rails on the left and right hand sides of the oven can be re-moved for cleaning the side walls.Removing the shelf

59Cleaning the Oven Shelf RunnerClean oven shelf runners with hot water and washing up liquid.1 Important: The oven shelf runners cannot be cleaned in

6How to avoid damage to the appliance• Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the he

60Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating element1 Warning: Only

61Oven doorFor easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.Removing the oven door from its hinges

62Hanging the oven door back on its hinges1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx.

63Oven door glassThe oven door is fitted with three panels of glass mounted one behind the other.The inner panels can be removed for cleaning.1 Import

645. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pull-ing them upwards.. Cleaning the

653 On the open side of the door trim (B) there is a guide bar (C). This must be pushedThis must be pushed between the outer door panel and the guide

66What to do if … If you are unable to remedy the problem by following the above sug-gestions, please contact your dealer or the Customer Care Depart-

67ServiceIn the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

7Disposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markin

8Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

9Control Panel Oven Features Oven/Time DisplaysTemperature selectionTime settingOn/Off Clock FunctionsOven FunctionsOven FunctionsTop heat and heating