Electrolux FEH60G2101 Instrukcja Użytkownika

FEH60G2102EN Cooker User Manual

7. HOB - CARE AND CLEANINGWARNING!Refer to Safety chapters.7.1 General information• Clean the hob after each use.• Always use cookware with cleanbotto

Symbol Oven function ApplicationOven Lamp To activate the lamp without a cooking function.Circulated cooking To roast or roast and bake food with the

• All accessories havesmall indentations at thetop of the right and leftside to increase safety.The indentations are alsoanti-tip devices.• The high r

Baking results Possible cause RemedyThe cake sinks and be‐comes soggy, lumpy orstreaky.There is too much liquid inthe mixture.Use less liquid. Be care

Food Temperature(°C)Time (min) Shelf positionFatless sponge cake150 - 1601)25 - 40 3Flan base - short pastry 170 - 180 10 - 25 2Flan base - sponge mix

Bakes and gratins tableFood Temperature(°C)Time (min) Shelf positionBaguettes topped with meltedcheese160 - 1701)15 - 30 1Stuffed vegetables 160 - 170

Food Temperature(°C)Time (min) Shelf po‐sitionFlan base - sponge mixture 170 - 190 20 - 25 2Apple pie (2tins Ø20cm, diagonallyoff set)180 60 - 90 1 -

BiscuitsFood Temperature(°C)Time (min) Shelf posi‐tionShort pastry biscuits 170 - 190 10 - 20 3Short bread / Pastry Stripes1601)20 - 35 3Biscuits made

• Baste large roasts and poultry withtheir juices several times duringroasting. This gives better roastingresults.• You can deactivate the applianceap

Food Quantity Tempera‐ture (°C)Time (min) Shelf po‐sitionSaddle of lamb 1 - 1.5 kg 210 - 220 40 - 60 1GameFood Quantity Tempera‐ture (°C)Time (min) Sh

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Quantity Temperature(°C)Time(min)Shelf po‐sitionRoast beef or fillet: welldoneper cm. of thick‐ness170 - 180 8 - 10 11) Preheat the oven.PorkFood

9.9 Grilling in generalWARNING!Always grill with the ovendoor closed.• Always grill with the maximumtemperature setting.• Set the shelf into the shelf

Stone fruitPreserve Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Pears, quinces,plums160 - 170 35 - 45 10 - 15Vege

10.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces, use a usualcl

10.5 Removing and cleaningthe door glassesThe door glass in yourproduct can be different intype and shape from theexamples you see in theimages. The n

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyYou cannot activate theappliance.The appliance i

12. INSTALLATIONWARNING!Refer to Safety chapters.12.1 Technical dataDimensionsHeight 847 - 867 mmWidth 596 mmDepth 600 mm12.2 Location of the applianc

Make sure that the surface behind theappliance is smooth.1. Set the correct height and area forthe appliance before you attach theanti-tilt protection

13.2 Product Fiche and information for ovens according to EU65-66/2014Supplier's name ElectroluxModel identification FEH60G2102Energy Efficiency

14. CH GUARANTEECustomer Service CentresPoint of ServiceIndustriestrasse 105506 MägenwilLe Trési 61028 PréverengesVia Violino 116928 MannoMorgenstrass

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

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• Do not use a steam cleaner to clean the appliance.• Metallic objects such as knives, forks, spoons and lidsshould not be placed on the hob surface s

• Do not pull the appliance by thehandle.• The kitchen cabinet and the recessmust have suitable dimensions.• Keep the minimum distance from theother a

• Used oil, that can contain foodremnants, can cause fire at a lowertemperature than oil used for the firsttime.• Do not put flammable products oritem

2.6 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains cable and discard it.• Remove th

The storage drawer is below the ovencavity.4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Initial CleaningRemove all accessories and removabl

6. HOB - HINTS AND TIPSWARNING!Refer to Safety chapters.6.1 CookwareThe bottom of the cookwaremust be as thick and flat aspossible.Cookware made ofena