
9.7 Information for test
institutes
Tests according to IEC 60350-1.
Food Function Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min) Comments
Small
cake
Fan Cooking Alumi‐
nized
baking
tray
4 160 -
170
25 - 35 Put 20 small
cakes per one
baking tray.
Preheat the oven
for 10 minutes.
Apple pie Fan Cooking Wire
shelf
4 160 80 - 100 Use 2 tins (20 cm
diameter), diago‐
nally shifted.
Preheat the oven
for 10 minutes.
Sponge
cake
Fan Cooking Wire
shelf
4 160 -
170
45 - 55 Use a cake
mould (26 cm di‐
ameter).
Preheat the oven
for 10 minutes.
Short
bread
Fan Cooking Alumi‐
nized
baking
tray
4 150 -
160
30 - 40 Preheat the oven
for 10 minutes.
Toast
4 - 6
pieces
Grilling Wire
shelf
4 max. 2 - 3 minutes
first side; 2 - 3
minutes sec‐
ond side
Preheat the oven
for 3 minutes.
Beef bur‐
ger
6 pieces,
0.6 kg
Grilling Wire
shelf
and
drip‐
ping
pan
4 max. 20 - 30 Put the wire shelf
on the fourth lev‐
el and the drip‐
ping pan on the
third level of the
oven. Turn the
food halfway
through the cook‐
ing time.
Preheat the oven
for 3 minutes.
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
ENGLISH 15
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