Electrolux EOG2102BOX Instrukcja Użytkownika Pobierz pdf (Strona 12)

Use the third shelf position.

Use the function: Fan Cooking.

Food Tem‐

pera‐

ture

(°C )

Time

(min)

Com‐

ments

White

bread

190 60 - 70 1 - 2

pieces,

0,5 kg per

piece

Rye

bread

180 30 - 45 In a bread

tin

Bread

rolls

230 -

250

10 - 20 6 - 8 rolls

in a bak‐

ing tray

Pizza 190 10 - 20 In a bak‐

ing tray or

a deep

pan

Scones 190 10 - 20 In a bak‐

ing tray

Flans

Preheat the empty oven for 10 minutes

before cooking.

Use the cake mould.

Use the fourth shelf position.

Use the function: Fan Cooking.

Food Tempera‐

ture (°C )

Time (min)

Pasta flan 180 45 - 50

Vegetable

flan

175 45 - 60

Quiches 180 50 - 60

Fish

Preheat the empty oven for 10 minutes

before cooking.

Use the third shelf position.

Use the function: Fan Cooking.

Food Temper‐

ature

(°C )

Time

(min)

Com‐

ments

Trout /

Sea

bream

175 40 -

55

3 - 4

fish

Tuna fish /

Salmon

175 35 -

60

4 - 6 fil‐

lets

9.3 Gas oven cooking

Meat & Poultry

Preheat the empty oven for 10 minutes

before cooking.

Use the wire shelf.

Put a deep pan on the second shelf

position.

Use the third shelf position.

Food Tempera‐

ture (°C)

Time

(min)

Bone-in beef,

1.0 kg

min. 40 - 50

Boneless beef,

1.0 kg

190 50

Lamb, 1.0 kg min. 40 - 50

Pork, 1.0 kg 180 - 190 75 - 85

Chicken / Rab‐

bit, 1.2 kg

220 - 230 75 - 85

Duck, 1.0 kg 190 80 - 90

English roast

beef - rare

220 44 - 50

English roast

beef - medium

220 51 - 55

English roast

beef - well done

220 56 - 60

Turkey

Preheat the empty oven for 10 minutes

before cooking.

Use the deep pan.

Use the second shelf position.

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