Electrolux EOG2102BOX Instrukcja Użytkownika Pobierz pdf (Strona 13)

Food Tem‐

pera‐

ture

(°C)

Time (min)

Turkey, 4.5 -

5.5 kg

160 210 - 240

Pastry

Preheat the empty oven for 10 minutes

before cooking.

Use the aluminium baking tray if no other

cookware specified below.

Use the fourth shelf position.

Food Temper‐

ature

(°C)

Time

(min)

Fruit tart in a 26 cm

round cake mould

on the wire shelf

165 40 - 50

Fruit pie in a 26 cm

round cake mould

on the wire shelf

min. 40 - 50

Sausage rolls 180 20 - 30

Choux pastry 190 25 - 30

Vol au vent 170 15 - 20

Jam tart in a 30 cm

round cake mould

on the wire shelf

165 40 - 50

Pudding

Preheat the empty oven for 10 minutes

before cooking.

Use 9 ceramic ramekins.

Pour 2 cm of water into the deep pan.

Use the third shelf position.

Food Temper‐

ature

(°C)

Time

(min)

Egg Custard in a

bain-marie

min. 60 - 75

Cakes

Preheat the empty oven for 10 minutes

before cooking.

Use the aluminium baking tray if no other

cookware specified below.

Use the fourth shelf position.

Food Temper‐

ature

(°C)

Time

(min)

Rich fruit cake in a

20 cm cake mould

on the wire shelf

min. 150 -

170

Rich fruit cake in a

20 cm cake mould

on the wire shelf

min. 150

Madeira cake in a

20 cm cake mould

on the wire shelf

min. 105 -

120

Small cakes min. -

170

35 - 50

Ginger bread min. 35 - 45

Bread

Preheat the empty oven for 10 minutes

before cooking.

Use the aluminium baking tray.

Use the fourth shelf position.

Food Tempera‐

ture (°C)

Time

(min)

Bread loaves,

0.5 kg

180 - 190 40 - 50

Bread loaves,

1.0 kg

180 - 190 50 - 60

Rolls and buns 180 - 190 15 - 20

9.4 Grilling

Preheat the empty oven for 3 minutes

before cooking.

Use the fourth shelf position.

Maximum temperature is the default

value for all types of food.

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