Electrolux EKK615A1OX Instrukcja Użytkownika Pobierz pdf (Strona 19)

11.3 Baking cakes

• Do not open the oven door before 3/4

of the set cooking time is up.

• If you use two baking trays at the

same time, keep one empty level

between them.

11.4 Cooking meat and fish

• Use a deep pan for very fatty food to

prevent the oven from stains that can

be permanent.

• Leave the meat for approximately 15

minutes before carving so that the

juice does not seep out.

• To prevent too much smoke in the

oven during roasting, add some water

into the deep pan. To prevent the

smoke condensation, add water each

time after it dries up.

11.5 Cooking times

Cooking times depend on the type of

food, its consistency, and volume.

Initially, monitor the performance when

you cook. Find the best settings (heat

setting, cooking time, etc.) for your

cookware, recipes and quantities when

you use this appliance.

11.6 Cooking tables

The time does not include

preheating.

Casseroles

Food Quantity

(kg)

Oven function Temper‐

ature

(°C)

Time

(min)

Shelf po‐

sition

Lasa‐

gna

1)

1.5 - 2.5 True Fan Cooking 190 50 - 55 2

Cannelloni

1)

1.5 - 2.5 True Fan Cooking 190 50 - 55 2

Potato

gratin

1)

1.5 - 2.5 True Fan Cooking 170 65 - 70 2

Macaroni

oven

1)

1.5 - 2.5 True Fan Cooking 180 40 - 50 2

Kebab Ha‐

la

1.5 - 2.5 True Fan Cooking 180 45 - 50 2

1)

Preheat the oven for 10 minutes.

Meat & Poultry

Food Quantity

(kg)

Oven function Temper‐

ature

(°C)

Time

(min)

Shelf

position

Sheep 1.5 - 2.5 True Fan Cooking 200 90 - 120 2

Chicken 1.0 - 1.8 Conventional cooking 230 90 -

100

1)

2

Duck 1.8 - 2.5 True Fan Cooking 220 90 - 120 2

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