Electrolux EKI6450AOX Instrukcja Użytkownika Pobierz pdf (Strona 30)

Vegetables

Food to be

dried

Shelf position

Temperature

°C

Time in hours

(Guideline)

1 level 2 levels

Beans 3 2/4 60 - 70 6 - 8

Peppers 3 2/4 60 - 70 5 - 6

Vegetables for

sour

3 2/4 60 - 70 5 - 6

Mushrooms 3 2/4 50 - 60 6 - 8

Herbs 3 2/4 40 - 50 2 - 3

Fruit

Food to be

dried

Shelf position

Temperature

°C

Time in hours

(Guideline)

1 level 2 levels

Plums 3 2/4 60 - 70 8 - 10

Apricots 3 2/4 60 - 70 8 - 10

Apple slices 3 2/4 60 - 70 6 - 8

Pears 3 2/4 60 - 70 6 - 9

DEFROSTING

Remove the food packaging. Put the food

on a plate.

Do not cover it with a bowl or a plate. This

can extend the defrost time.

Use the first oven shelf position. The one

on the bottom.

Dish

Defrosting

time in min.

Further defrost-

ing time in min.

Comment

Chicken, 1000 g 100 - 140 20 - 30

Place the chicken on an

upturned saucer placed

on a large plate Turn

halfway through

Meat, 1000 g 100 - 140 20 - 30 Turn halfway through

Meat, 500 g 90 - 120 20 - 30 Turn halfway through

Trout, 150 g 25 - 35 10 - 15 -

Strawberries, 300

30 - 40 10 - 20 -

Butter, 250 g 30 - 40 10 - 15 -

Cream, 2 x 200 g 80 - 100 10 - 15

Cream can also be whip-

ped when still slightly fro-

zen in places

Gateau, 1400 g 60 60 -

Information on acrylamides

Important! According to the newest

scientific knowledge, if you brown food

(specially the one which contains starch),

acrylamides can pose a health risk. Thus,

we recommend that you cook at the lowest

temperatures and do not brown food too

much.

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