Electrolux EKI6450AOX Instrukcja Użytkownika Pobierz pdf (Strona 13)

Heat

set-

ting

Use to: Time Hints

3-4 Steam vegetables, fish, meat 20-45

min

Add some tablespoons of liq-

uid

4-5 Steam potatoes 20-60

min

Use max. ¼ l water for 750 g

of potatoes

4-5 Cook larger quantities of food,

stews and soups

60-150

min

Up to 3 l liquid plus ingredi-

ents

6-7 Gentle fry: escalope, veal cordon

bleu, cutlets, rissoles, sausages,

liver, roux, eggs, pancakes,

doughnuts

as nec-

essary

Turn halfway through

7-8 Heavy fry, hash browns, loin

steaks, steaks

5-15

min

Turn halfway through

9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),

deep-fry chips

The Booster function is best to heat up

large quantities of water.

ENGLISH 13

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 79 80

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