Electrolux EKG64100OX Instrukcja Użytkownika Pobierz pdf (Strona 9)

4. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

4.1 Initial Cleaning

Remove all accessories and removable

shelf supports from the appliance.

Refer to "Care and cleaning"

chapter.

Clean the appliance before first use.

Put the accessories and the removable

shelf supports back to their initial

position.

4.2 Setting the time

You must set the time of day before you

operate the oven.

When you connect the appliance to the

electrical supply or after a power cut, the

display shows 0:00.

1. Press at the same time the

and

buttons.

Hold the buttons until 0:00 flashes on the

display.

2. Press the or button to set the

time of day.

After approximately five seconds, the

flashing stops and the display shows the

time you set.

4.3 Preheating

Preheat the empty appliance to burn off

the remaining grease.

1. Set the maximum temperature.

2. Let the appliance operate for

approximately 1 hour.

3. Set the function and the

maximum temperature. The

maximum temperature for this

function is 210 °C.

4. Let the appliance operate for 15

minutes.

WARNING!

Accessories can become

hotter than usual.

The appliance can emit an odour and

smoke. This is normal. Make sure that

the airflow is sufficient.

Let the oven cool down. Dampen a soft

cloth with warm water and a little mild

washing-up liquid and use this to clean

the oven cavity.

5. HOB - DAILY USE

WARNING!

Refer to Safety chapters.

5.1 Ignition of the hob burner

Always light the burner

before you put on the

cookware.

WARNING!

Be very careful when you

use open fire in the kitchen

environment. The

manufacturer declines any

responsibility in case of the

flame misuse.

1. Turn the knob for the hob

counterclockwise to the maximum

gas flow position and push it

down to light the burner.

2. Keep the knob for the hob pushed for

equal or less than 10 seconds to let

the thermocouple warm up. If not, the

gas supply is interrupted.

3. Adjust the flame after it is regular.

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