
21
Here is a little advice concerning the right
heating setting and suitable heating zone.
Each zone corresponds to a number in the
tables (
SEE
ILLUSTRATION
).
Cooking
PORTIONS ZONE SETTING ONE
PORTION
porridge (oats, rye)
21.33
443
Potatoes
2–4 1.3 3-4 3
Rice
21.323/4 dl
41.33
4-6 4 3
Root vegetables
4–8 4 4-5
Melting butter
1.3 1
Melting block chocolate
1.3 1
Roasting
ZONE
SETTING
EntrecÙte
47–8
67–8
Pork chops
46
66
Meat balls
46–7
66–7
1
2
3
4
5
6
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