
WARNING!
Always turn the flame down
or switch it off before you
remove the pans from the
burner.
5. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
5.1 Cookware
CAUTION!
Do not use cast iron pans,
potstones, earthenware, grill
or toaster plates.
WARNING!
Do not put the same pan on
two burners.
WARNING!
Do not put unstable or
damaged pots on the burners
to prevent from spill and
injury.
CAUTION!
Make sure that the bottoms
of pots do not stand above
the control knobs, otherwise
the flame heats the control
knobs up.
CAUTION!
Make sure that pot handles
are not above the front edge
of the cooktop.
CAUTION!
Make sure that the pots are
placed centrally on the
burners in order to get
maximum stability and to get
lower gas consumption.
CAUTION!
Liquids spilt during cooking
can cause the glass to break.
5.2 Energy saving
• If it is possible, always put the lids on
the cookware.
• When the liquid starts to boil, turn
down the flame to barely simmer the
liquid.
5.3 Diameters of cookware
Use cookware with diameters
applicable to the size of
burners.
Burner Diameter of
cookware
(mm)
Rapid 180 - 260
Semi-rapid (rear) 140 - 180
Semi-rapid (right) 140 - 260
Auxiliary 100 - 160
6. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
6.1 General information
• Clean the hob after each use.
• Always use cookware with clean
bottom.
ENGLISH
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