Electrolux EOC8H31X Instrukcja Użytkownika

EOC8H31XEN Steam oven User Manual

2. Let the oven operate for 1 hour.3. Set the function: True Fan Cooking and the maximum temperature.4. Let the oven operate for 15 minutes.The oven c

Symbol / MenuitemDescriptionTime ExtensionActivates and deacti‐vates the time exten‐sion function.Display ContrastAdjusts the displaycontrast by degre

Heating func‐tionApplicationMoist Fan Bak‐ingThis function is de‐signed to save energyduring cooking. Forthe cooking instruc‐tions refer to "Hint

Heating func‐tionApplicationBread BakingUse this function toprepare bread andbread rolls with avery good professio‐nal-like result interms of crispine

DishVealVeal KnuckleLoin of VealRoast Veal LambLeg of LambSaddle of LambLamb Joint, medi‐umGameHare• Leg of Hare• Saddle of HareVenison• Haunch of Ven

DishCake on TraySponge DoughYeast DoughCheese Cake,Tray-Brownies -Swiss Roll -Yeast Cake -Crumble Cake -Sugar Cake -Flan BaseShort Pastry FlanBaseSpon

7. Turn off the oven.8. Empty the water tank after the steamcooking is completed. Refer to thecleaning function:Tank Emptying. CAUTION!The oven is hot

Do not put food in the ovenwhen the Fast heat upfunction works.To turn on the function, hold for 3seconds. The heat-up indicatoralternates.This func

You can turn on or turn off the function inthe menu: Basic Settings.1. Turn on the oven.2. Select the heating function.3. Set the temperature above 80

3. Turn on the oven.The display shows the core temperaturesensor symbol.4. Press or in less than 5seconds to set the core temperature.5. Set the he

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

9.3 Telescopic RunnersKeep the installationinstructions for thetelescopic runners for futureuse.With telescopic runners you can put inand remove the s

Injector tube (C)Injector for direct steam cooking (D)Steel grill (E)• Do not put the hot baking dish oncold / wet surfaces.• Do not put cold liquids

C2. Put the baking dish onto the secondshelf position from the bottom.3. Put the other end of the injector tubeinto the steam inlet.Make sure that you

For more information about steamcooking, refer to the cooking tables forsteam cooking in the chapter "Hints andTips".10. ADDITIONAL FUNCTION

10.4 Set + GoThe function lets you set a heatingfunction (or a programme) and use itlater with one press of any symbol.1. Turn on the oven.2. Set a he

11.1 Cooking recommendationsThe oven has five shelf positions.Count the shelf positions from the bottomof the oven floor.Your oven may bake or roast d

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionShort‐breaddough170 2 160

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionEclairs -one level190 3 1

Food Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPizza 230 - 250 1 230 - 2

MeatFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionBeef 200 2 190 2 50 -

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

FishFood Conventional Cook‐ingTrue Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionTrout /Seabream190 2

11.7 Turbo GrillingBeefFood Quantity Temperature(°C)Time (min) Shelf positionRoast beef or fillet,rare1)per cm ofthickness190 - 200 5 - 6 1 or 2Roast

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionChicken, pou‐lard1 - 1.5 190 - 210 50 - 70 1 or 2Duck 1.5 - 2 180 - 200 80 - 100 1 or 2Goos

Always cook without a lidwhen you use this function.1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minuteson each side.2. Put th

Food Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Mixed pickles 160 - 170 50 - 60 5 - 10Kohlrabi / Peas /Asparagus

Food Tempera‐ture (°C)Time (min) Shelf po‐sitionCommentsSponge cake 160 35 - 45 2 In a 26 cm cake mouldPanettone1)150 - 160 70 - 100 2 In a 20 cm cake

Food Quantity (kg) Temper‐ature(°C)Time(min)Shelf po‐sitionCommentsGoose 3.0 160 - 170 150 - 200 1 WholeRabbit - 170 - 180 60 - 90 2 Cut in piecesFish

Food Temperature(°C)Time (min) Shelf positionPoached chicken breast 130 25 - 35 2Kasseler (smoked loin ofpork)130 80 - 100 2FishFood Temperature(°C)Ti

11.15 Steam RegeneratingPreheat an empty oven for10 minutes before cooking.Food Temperature(°C)Time (min) Shelf positionCasserole / Gratin 130 15 - 25

Food Food core tempera‐ture (°C)Shoulder of pork 80 - 82Shin of pork 75 - 80Lamb 70 - 75Chicken 98Hare 70 - 75Food Food core tempera‐ture (°C)Trout /

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

21Install the removed accessories in theopposite sequence.The retaining pins on thetelescopic runners mustpoint to the front.12.5 Aqua CleanThis clean

1. Fill in the water tank with 850 ml ofwater and 50 ml of citric acid (fiveteaspoons). Turn off the oven andwait for approximately 60 minutes.2. Turn

6. Put the door on a soft cloth on astable surface.7. Hold the door trim (B) on the topedge of the door at the two sides andpush inwards to release th

3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Install the glass cover.13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What

Problem Possible cause RemedyIt takes more than threeminutes to empty the watertank or the water leaksfrom the steam inlet open‐ing.There are lime dep

14.1 Building In1859458911421548595+-1min. 55020600min. 5603560208052060198523min. 55020595+-118590min. 56059458911421548357060520602019852314.2 Secur

For the section of the cable refer to thetotal power on the rating plate. You canalso refer to the table:Total power (W) Section of the ca‐ble (mm²)ma

Cooking with fanWhen possible, use the cookingfunctions with fan to save energy.Residual heatIf a programme with the Duration or EndTime selection is

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electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

sure the door is never closed whenthe appliance is in operation. Heatand moisture can build up behind aclosed furniture panel and causesubsequent dama

3. PRODUCT DESCRIPTION3.1 General overview612109541185412332 3711Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesenso

SensorfieldFunction Comment2Heating Func‐tions or AssistedCookingPress the sensor field once to choose a heatingfunction or the menu: Assisted Cooking

Other indicators of the display:Symbol FunctionMinute Minder The function works.Time of day The display shows the current time.Duration The display sh