Electrolux EOB9956XAX Instrukcja Użytkownika

EOB9956XAXEN Steam oven User Manual

5.4 Setting the water hardnessThe table below shows the waterhardness range (dH) with thecorresponding Calcium deposit and thequality of the water.Wat

the display, touch the displayanywhere. All the symbols come backon.• After you set some functions a pop-upwindow appears with additionalinformation.•

7.2 Operating the menu1. To turn on the oven press: .2. Press: Menu.3. Scroll through the menu to find thefunction that you want to turn on.4. To tur

7.5 Setting a heating function1. Scroll through the functions to findthe one you want and press it.2. To change the temperature press thetemperature s

Heating func‐tionApplicationTrue Fan Cook‐ingTo bake on one shelfposition and to dryfood.To bake on upto two shelf positionsat the same time andto dry

Heating func‐tionApplicationMoist Fan Bak‐ingThis function is de‐signed to save ener‐gy during cooking.For the cooking in‐structions refer to"Hin

DescalingProcedure for cleaningthe steam generationcircuit from residuallimestone.Steam Clean‐ingProcedure for cleaningthe appliance when it isslightl

4. Turn on the oven.5. Prepare the food in the correctcookware.6. Select a steam heating function andthe temperature.7. If necessary, set the function

Menu item DescriptionRename Change or correct thepreviously savedname.7.12 Saving a favouriteprogramme1. To save the current settings of aheating func

7.14 Setting the clock functionsWhen you use the coretemperature sensor, thefunctions Duration and Enddo not operate.You can change the time and date

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

If you press , the function turns off.7.17 Set + GoThe function lets you set a heatingfunction (or a programme) and use itlater with one press of any

7.20 Submenu for: VarioGuideCake and PastryVarioGuideCookbookSousVide VarioGuideSousVide CookbookA BCDA. Return to menuB. Food categoryC. Cookbook and

Menu item DescriptionTime and DateSet the time and date and other op‐tions related to how time is shown.TimeSet or adjust the time.DateSet or adjust t

When the function ends, a messagecomes on in the display.11:09°CStopCalzone4min58sCA BDEA. RecipeB. Remaining timeC. ClockD. StopE. Temperature8.3 Sub

Food category DishPizza and Quiche PizzaOnion TartQuiche LorraineCheese FlanPierogiCheese PastryGoat's Cheese FlanCake and Pastry Almond CakeBrow

Touch the temperature or the minutes inthe display to change the temperature orthe set time according to yourpreferences.The VarioGuide contains autom

DishPorkChipolatasSpare RibsKnuckle, pre-cookedHam JointLoinLoin Smoked Pork LoinSmoked Loin,poachedNeckShoulderRoast Cooked HamVealKnuckleLoinRoast L

DishAlmond Cake -Muffins -Pastry -Pastry Stripes -Cream Puffs -Puff Pastry -Eclairs -Macaroons -Short Pastry Bis‐cuits-Christmas Stollen -Apple Strude

DishEggplantFennelArtichokesBeetrootBlack SalsifyCabbage Turnip, StripsWhite Haricot BeansSavoy CabbageFood Category: Custards and TerrinesDishEgg Cus

Food category DishMeatBeef• Medium• Well DoneLamb• Medium• Well DoneWild BoarRabbit, bonelessVegetablesAsparagus, greenAsparagus, whiteCourgetteLeekEg

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

Food categories: meat, poultryand fish1. Turn on the oven.2. Put the tip of the core temperaturesensor into the centre of meat or fish,in the thickest

The display shows the core temperaturesensor symbol.6. Set the core temperature.7. Set a heating function and, ifnecessary, the oven temperature.When

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

Temperature (°C) Switch-off time(h)120 - 195 8.5200 - 230 5.5The Automatic switch-off does not workwith the functions: core temperaturesensor, Duratio

Vacuum PackingUse only the vacuum bags and chambervacuum sealer recommended for sous-vide cooking. Only this type of vacuumsealer can vacuum pack liqu

Food Thickness of food Temperature(°C)Time (min)Sea bream fillet, 0.5 kg 4 fillets 1 cm 70 25Sea bass fillet, 0.5 kg 4 fillets 1 cm 70 25Cod fish, 0.6

11.8 SousVide Cooking: Fruitsand sweetsTo keep the colour of the apples andpears, put them in water with lemonjuice, after you clean and cut them.Use

Food Time (min)Celery, cubed 20 - 30Leeks, rings 20 - 30Peas 20 - 30Snow peas (kaiserpeppers)20 - 30Sweet potatoes 20 - 30Asparagus, white 25 - 35Brus

FishFood Temperature (°C) Time (min)Flat fish fillet 80 15Prawns, fresh 85 20 - 25Mussels 99 20 - 30Salmon fillets 85 20 - 30Trout 0.25 kg 85 20 - 30P

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: addvegetables)Tempera‐ture (°C)Time(min)Shelf po‐sitionTempera‐ture (°C)Time(min)Sh

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

Food Temperature (°C) Time (min) Shelf positionReady-to-bake rolls 200 15 - 20 2Ready-to-bake ba‐guettes 40 - 50 g200 15 - 20 2Ready-to-bake ba‐guette

Food Temperature (°C) Time (min) Shelf positionSpare ribs 140 - 150 75 - 100 2Roasted fish fil‐let170 - 180 25 - 40 2Roasted fish 170 - 180 35 - 45 21

Baking results Possible cause RemedyThe cake sinks andbecomes soggy, lumpyor streaky.The oven temperature istoo high.The next time you bake, set aslig

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownConventionalCooking170 - 190

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook‐ing170 - 1801)20 - 30 3Rolls ConventionalCooking190 - 2101)10 - 25 3

Food Temperature(°C)Time (min) Shelf posi‐tionApple cake, made withsponge mixture (round caketin)160 - 170 70 - 80 3White bread 190 - 200 55 - 70 311.

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine /Swiss Flan170 - 190 45 - 55 1

Food Quantity (kg) Function Temperature(°C)Time (min)Roast beef or fillet:well done1 cm thick Turbo Grilling170 - 1801)8 - 101) Preheat the oven.PorkF

PoultryFood Quantity (kg) Function Temperature(°C)Time (min)Poultry portions 0.2 - 0.25 Turbo Grilling 200 - 220 30 - 50Half chicken 0.4 - 0.5 Turbo G

Food Time (min) Shelf position1st side 2nd sideSausages 10 - 12 6 - 8 4Fillet / Veal steaks 7 - 10 6 - 8 4Toast with topping 6 - 8 - 411.27 Frozen Foo

electrical ratings of the mains powersupply.• Always use a correctly installedshockproof socket.• Do not use multi-plug adapters andextension cables.•

Food Function Temperature(°C)Time (min) Shelf positionFruit flans ConventionalCookingas per manu‐facturer’s in‐structionsas per manu‐facturer’s in‐str

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Pork Food core temperature (°C)Less Medium MoreChop (saddle),Smoked pork loin,Smoked loin poached75 78 82Veal Food core temperature (°C)Less Medium Mo

Casseroles - Precooked vege‐tablesFood core temperature (°C)Less Medium MoreZucchini Casserole,Broccoli Casserole,Fennel Casserole85 88 91Casseroles -

Food Function Temperature (°C) Time (min)Short bread / PastrystripesTrue Fan Cooking 140 25 - 40Short bread / PastrystripesTop / Bottom Heat1601)20 -

11.34 Information for testinstitutesTests for the function: Humidity High.Tests according to IEC 60350-1.Food Container(Gastro‐norm)Quantity(g)Shelf p

Clean the moisture from the cavity aftereach use.12.2 Recommended cleaningproductsDo not use abrasive sponges oraggressive detergents. It can causedam

12.6 Cleaning the water drawerRemove the water drawer from the oven.1. Remove the lid of the water drawer.Lift the cover in correspondence withthe pro

12.8 Descaling reminderThere are two descaling reminders whichremind you to perform the function:Descaling. These reminders activateeach time you swit

sure the door is never closed whenthe appliance is in operation. Heatand moisture can build up behind aclosed furniture panel and causesubsequent dama

WARNING!Make sure that the glassesare inserted in the correctposition otherwise thesurface of the door mayoverheat.12.11 Replacing the lampWARNING!Ris

Problem Possible cause RemedyThe oven does not heatup.The Child Lock is on. Refer to "Using the ChildLock".The oven does not heatup.The fuse

Problem Possible cause RemedyThere is dirty water on thebottom of the cavity afterthe descaling cycle.The grill- / roasting pan ison a wrong shelf pos

14. ENERGY EFFICIENCY14.1 Energy savingThe appliance containsfeatures which help yousave energy during everydaycooking.General hintsMake sure that the

ENHazardous substancesPart NamePb Hg Cd Cr6+ PBBs PBDEsCabinetCavity (including lamp, sensor, heaters, insulation, hot air motor & fan, lateral gr

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3. PRODUCT DESCRIPTION3.1 General overview21109354321546781Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from the food during steamcooking. Use it to

4.2 Display11:09150°startMenuA B DCEA. Return to menuB. Current set heating functionC. Current set temperatureD. ClockE. StartOther indicators of the