Electrolux EOB8851AAX Instrukcja Użytkownika

ENUser ManualCombiSteam DeluxeSteam ovenEOB8851AA

Symbol FunctionTime Indication The display shows how long theheating function operates. Press and at the same time to resetthe time.Calculation The

6.2 The menus in overviewMain menuSym‐bolMenu item ApplicationHeating Functions Contains a list of heating functions.Assisted Cooking Contains a list

Sym‐bolSubmenu DescriptionFactory Settings Resets all settings to factory settings.6.3 Heating FunctionsHeating function ApplicationFull Steam For veg

Heating function ApplicationFast Grilling To grill flat food in large quantities and to toastbread.Turbo Grilling To roast larger meat joints or poult

6.5 Activating a heatingfunction1. Activate the appliance.2. Select the menu: Heating Functions.3. Press to confirm.4. Set a heating function.5. Pres

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min).This function has no effect on

The function stays on if you change theheating functions.7.4 Extra TimeThe function: Extra Time makes theheating function continue after the end ofDur

9. USING THE ACCESSORIESWARNING!Refer to Safety chapters.9.1 Core temperature sensorThere are two temperatures to be set:the oven temperature and the

Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of the shelf

9.4 Trivet and Grill- / RoastingpanWARNING!Be careful when you removethe accessories from a hotappliance. There is a risk ofburns.You can use the triv

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Press to go directly to menu:Favourite Programme.10.2 Using the Child LockThe Child Lock prevents an accidentaloperation of the appliance.1. Activat

10.7 Cooling fanWhen the appliance operates, thecooling fan activates automatically tokeep the surfaces of the appliance cool.If you deactivate the ap

11.4 Steam water tableTime (min) Water in the water drawer (ml)15 - 20 30030 - 40 60050 - 60 80011.5 Full Steam / ECO SteamWARNING!Do not open the app

Food Temperature (°C) Time (min) Shelf position Water inthe wa‐terdrawer(ml)Fennel 96 35 - 45 2 600Carrots 96 35 - 45 2 600Kohlrabi,strips96 30 - 40 2

Side dishes / accompanimentsFood Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Yeast dump‐lings96 30 - 40 2 600Potatodumpling

MeatFood Temperature (°C) Time(min)Shelf position Water in thewater drawer(ml)Cooked ham1000 g96 55 - 65 2 800 + 150Chicken breast,poached90 25 - 35 2

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: addvegetables)Tempera‐ture (°C)Time(min)Shelf po‐sitionTempera‐ture (°C)Time(min)Sh

Food Temperature (°C) Time (min) Shelf positionRice 85 20 - 25 2One-plate dishes 85 20 - 25 211.8 Quarter Steam + HeatAdd about 300 ml of water.Food T

• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.• Cakes and pastries at differentheights do not alway

11.11 Baking on one level:Baking in tinsFood Function Temperature(°C)Time (min) Shelf positionRing cake /BriocheTrue FanCooking150 - 160 50 - 70 1Made

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible i

Food Function Temperature(°C)Time (min) Shelf positionBread (ryebread):1. First part ofbaking pro‐cedure.2. Secondpart of bak‐ing proce‐dure.Conventio

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastrybiscuitsTrue Fan Cook‐ing150 - 160 10 - 20 3Short bread /Short bread /Pastry

Food Function Temperature(°C)Time (min) Shelf positionLasagne ConventionalCooking180 - 200 25 - 40 1Vegetables augratin1)Turbo Grilling 160 - 170 15 -

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Always cook without a lidwhen you use this function.1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minuteson each side.2. Put th

11.17 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of themanufacturer).• You can roast large roasting jointsdirectly in th

VealFood Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionRoast veal 1 Turbo Grill‐ing160 - 180 90 - 120 1Knuckle ofveal1.5 - 2 Turbo G

Food Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionTurkey 2.5 - 3.5 kg Turbo Grill‐ing160 - 180 120 - 150 1Turkey 4 - 6 kg Turbo Grill‐

Food Time (min) Shelf position1st side 2nd sideToast / Toast1)1 - 3 1 - 3 5Toast with topping 6 - 8 - 41) Preheat the oven.11.20 Frozen foodsFood Temp

Food Function Temperature(°C)Time (min) Temperature(°C)Fruit flans ConventionalCookingas per manu‐facturer’s in‐structionsas per manu‐facturer’s in‐st

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

Soft fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Strawberries / Blue‐berries / Raspber‐ries / Ripe goos

FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70

Food Food core temperature (°C)Knuckle of veal 85 - 90Mutton / lambFood Food core temperature (°C)Leg of mutton 80 - 85Saddle of mutton 80 - 85Roast l

2312. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports out of the rearcatch.Install the shelf supports in the oppos

AA3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from theapp

13. TROUBLESHOOTINGWARNING!Refer to Safety chapters.13.1 What to do if...Problem Possible cause RemedyThe oven does not heatup.The oven is deactivated

13.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

min.50 mm==5941557959458911421546min. 55020600min. 56054835min. 5502059415579590min. 5605945891142154654835max. R1200 mm130140alternativ 100H05VV-FH05

90°2x3,5x2515. ENERGY EFFICIENCY15.1 Product Fiche and information according to EU 65-66/2014Supplier's name ElectroluxModel identification EOB88

Energy consumption with a standard load, fan-forced mode0.83 kWh/cycleNumber of cavities 1Heat source ElectricityVolume 70 lType of oven Built-In Oven

• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

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– Do not open the appliance doorduring the steam cookingoperation.– Open the appliance door withcare after the steam cookingoperation.2.5 Care and cle

3. PRODUCT DESCRIPTION3.1 General overview21105467893543211Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Core temperature sensorTo measure how far the food is cooked.Telescopic runnersFor shelves and trays.SpongeFor absorbing the remaining water fromthe s

SensorfieldFunction Comment5Favourite Pro‐grammeTo save and access your favourite pro‐grammes.6- Display Shows the current settings of the appliance.7