Electrolux EOB6801AOX Instrukcja Użytkownika

EOB6801... ...EN STEAM OVEN USER MANUAL

Sym-bolSubmenu DescriptionSET + GOWhen ON, you can activate the functions whenyou activate the heating function.Heat + HoldWhen ON, you can activate t

Heating function ApplicationMoist Fan Baking To save energy when you bake and cook drybaked goods. Also to bake baked goods intins on one shelf positi

Press once or twice to go di-rectly to the Heating Functionsmenu (when the appliance is acti-vated).6.5 Steam cookingThe water drawer cover is in th

The tank can have some waterwhen the display shows Water re-quired . Wait until the water flowfrom the water outlet valve stops.6.9 Heat-up indicatorW

Setting the clock functions1.Set a heating function.2.Press again and again until thedisplay shows the necessary clockfunction and the related symbo

4.Select Recipe Automatic . Press OKto confirm.When you use the Manual func-tion, the appliance uses automaticsettings. You can change them aswith oth

core temperature sensor socket dur-ing the cooking.7.If necessary, you can set a new coretemperature during the cooking. Todo this, touch .8.When the

• Injector for direct steam cooking (D)• Steel grill (E)CThe dish consists of a glass bowl, a lidwith a hole for the injector tube (C) and asteel gril

Steam cooking in a dietary baking dishPut the food onto the steel grill in the bak-ing dish and put the lid on it. Put the injec-tor tube into the spe

Do not put the hot baking dish on cold /wet surfaces.Do not put cold liquids in the baking dishwhen it is hot.Do not use the baking dish on a hot cook

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU

2.Set a heating function or an AssistedCooking function.3.Touch again and again until thedisplay shows SAVE . Press OK toconfirm.4.The display shows

Oven tempera-tureSwitch-off time30 °C - 115 °C 12.5 h120 °C - 195 °C 8.5 h200 °C - 245 °C 5.5 h250 °C - maxi-mum °C3.0 hThe automatic switch-off works

11.4 Baking and roasting tableCAKESTYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Whi

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Biscuits /pastrystripes -three levels-

FLANSTYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Pasta flan 2 200 2 180 40 - 50 In

TYPE OFDISHConventionalCookingTrue Fan Cook-ingCookingtime[min]NotesShelfpositionTemp[°C]Shelf po-sitionTemp[°C]Goose 2 175 1 160 150 -200WholeRabbit

11.6 Turbo GrillingBeefTYPE OF DISH QuantityShelf posi-tionTempera-ture [°C]Time [min]Roast beef or fil-let, rareper cm ofthickness1 or 2190 - 200 1)5

TYPE OFDISHQuantity Shelf posi-tionTemperature[°C]Time [min]Chicken , half 400 - 500 geach1 or 2 190 - 210 35 - 50Chicken, pou-lard1 - 1.5 kg 1 or 2 1

4.Select the Slow cook function and setthe correct end core temperature.Food to becookedWeight (g)Shelf posi-tionTemperature°CTime in min.Roast beef 1

Stone fruitPRESERVETemperature[°C]Cooking timeuntil simmering[min]Further cookingtime at 100 °C[min]Pears, quinces,plums160 – 170 35 – 45 10 – 15Veget

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if

11.11 True Fan + SteamCAKES AND PASTRIESTYPE OF DISHShelf po-sitionTemp [°C]Cookingtime[min]NotesApple cake 2 160 60 - 80 In a 20 cm cakemould1)Tarts

TYPE OFDISH[g]ShelfpositionTemp[°C]Cookingtime[min]NotesTurkey 4000 2 170 180 - 240 WholeDuck 2000 - 2500 2 170 -180120 - 150 WholeGoose 3000 1 160 -1

TYPE OF DISH Shelf position Temp [°C]Cooking time[min]One-plate dishes 2 130 10 - 15Meat 2 130 10 - 15Vegetables 2 130 10 - 15BREAD BAKINGPreheat an e

MEATTYPE OF DISH Shelf position Temperature [°C]Cooking time[min]Cooked ham 2 130 55 - 65Poached chickenbreast2 130 25 - 35Kasseler (smokedloin of por

12. CARE AND CLEANINGWARNING!Refer to the Safety chapters.• Clean the front of the appliance with asoft cloth with warm water and a clean-ing agent.•

• Remove the fuses in the fuse box ordeactivate the circuit breaker.Put a cloth on the bottom of theoven to prevent damage to theoven light and glass

CALCIUM QUANTITY TABLE INDICATED FROM W.H.O.(World Health Organization)Calcium de-positWater hard-ness(French de-grees)Water hard-ness(German de-grees

3.Close the oven door to the first open-ing position (halfway). Then pull for-ward and remove the door from itsseat.4.Put the door on a soft cloth on

127.Carefully lift (step 1) and remove (step2) the glass panels one by one. Startfrom the top panel.8.Clean the glass panels with waterand soap. Dry t

Problem Possible cause RemedyThere is water insidethe appliance.There is too much water inthe tank.Deactivate the applianceand remove the water with a

• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can scratchthe surface, which may result in shattering

14. INSTALLATIONWARNING!Refer to the Safety chapters.14.1 Building In573594558955854820min. 55020590min. 560min. 550min. 56060020AB14.2 Electrical ins

15. ENVIRONMENT CONCERNSRecycle the materials with the symbol . Put the packaging in applicablecontainers to recycle it.Help protect the environment a

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• Connect the mains plug to the mainssocket only at the end of the installa-tion. Make sure that there is access tothe mains plug after the installati

• Clean regularly the appliance to preventthe deterioration of the surface material.• Remaining fat or food in the appliancecan cause fire.• Clean the

4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.4.1 Initial cleaning• Remove all accessories and removableshelf supports (if applicable).• Cle

NumberSensorfieldFunction Comment3Home key To go back one level in the menu. Toshow the main menu, touch the field for3 seconds.4TemperatureselectionT

Symbol FunctionTime Indication The display shows how long a heating functionoperates. Press and at the same time tohave the time go back to zero.He