Electrolux EOB6631TOX Instrukcja Użytkownika

EOB6631TOXEN Steam oven User Manual

6.3 Turning the oven on and off1. Turn the knob for the oven functionsto select an oven function.2. Turn the knob for the temperature toselect a tempe

lower position than the outlet valve(A).BCA3. Open the oven door and put theconnector (B) into the outlet valve(A).4. Push the connector again and aga

When the set Duration time ends thesignal sounds for 2 minutes. andtime setting flash in the display. Theoven turns off automatically.4. Press any b

There are two temperatures to be set:• The oven temperature. Refer to thetable for roasting.• The core temperature. Refer to thetable for the core tem

Baking tray/ Deep pan:Push the baking tray / deep pan betweenthe guide bars of the shelf support.Wire shelf and baking tray / deep pantogether:Push th

8.4 Accessories for steamcookingThe steam kit accessoriesare not supplied with theoven. For more information,please contact your localsupplier.The die

• Do not use the baking dish on a hotcooking surface.• Do not clean the baking dish withabrasives, scourers and powders.8.5 Steam cooking in a dietary

WARNING!Be careful when you use theinjector when the ovenoperates. Always use ovengloves to touch the injectorwhen the oven is hot.Always remove the i

When you turn the knob for the ovenfunctions, the oven stops.When you turn off the oven while theFunction Lock is on, the Function Lockswitches automa

Cooking meat and fishUse a deep pan for very fatty food toprevent the oven from stains that can bepermanent.Leave the meat for approximately 15minutes

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS...

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionSmallcakes -one level170 3 1

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionVictoriasandwich170 1 160 2

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionCannello‐ni1)180 - 190 2 180

Food Top / Bottom Heat True Fan Cooking Time(min)Com‐mentsTempera‐ture (°C)Shelf po‐sitionTempera‐ture (°C)Shelf po‐sitionPheasant 190 2 175 2 90 - 12

Food Tempera‐ture (°C)Time (min)Roast beefor fillet, rare190 - 200 5 - 6Roast beefor fillet, me‐dium180 - 190 6 - 8Roast beefor fillet, welldone170 -

Food Temperature(°C)Time (min) Shelf posi‐tionPasta gratin 190 - 200 45 - 55 2Potato gratin 160 - 170 60 - 75 2Moussaka 180 - 200 75 - 90 2Lasagne 160

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Bread and pizzaPreheat the oven for 10 minutes.Use the baking tray.Food Temper‐a‐ture(°C)Time(min)Shelfpo‐si‐tionWhite bread, 2x 0.5 kgeach180-19045-6

Food Temperature(°C)Time(min)Turkey, whole, 4 kg 170180-240Duck, whole, 2 - 2.5 kg 170 -180120-150Rabbit, cut in pieces 170 -18060 -90Use the first sh

Food Temperature (°C) Time (min) Shelf positionCauliflower florets 150 25 - 30 2Tomatoes 150 15 2White asparagus 150 35 - 45 2Green asparagus 150 25 -

1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible f

10.11 Core temperature sensortableFood Food core tempera‐ture (°C)Roast veal 75 - 80Veal knuckle 85 - 90English roastbeef, rare45 - 50English roastbee

Food Function Acces‐soriesShelfposi‐tionTem‐pera‐ture(°C)Time (min) CommentsFatless‐pongecakeTrue FanCooking /Fan Cook‐ingWireshelf2 160 40 - 50 Use a

To clean metal surfaces, use a dedicatedcleaning agent.Clean the oven interior after each use.Fat accumulation or other food remainsmay result in a fi

• Soft water with low lime content -recommended type. It decreases thequantity of cleaning procedures.• Tap water - you can use it if yourdomestic wat

2. Lift and turn the levers on bothhinges.3. Close the oven door halfway to thefirst opening position. Then pullforward and remove the door from itsse

A BMake sure that you install the middlepanel of glass in the seats correctly.AB11.7 Replacing the lampWARNING!Risk of electric shock.The lamp can be

Problem Possible cause RemedyThe oven does not heatup.The automatic switch-off isactivated. Refer to "Automatic switch-off". The oven does n

Problem Possible cause RemedyThe steam cooking doesnot work.Lime obstructs the hole. Check the steam inletopening. Remove the lime.The steam cooking d

13. INSTALLATIONWARNING!Refer to Safety chapters.13.1 Building In18594589471411421546560595+-1min. 55020600min. 56035803320020010060520min. 1200min. 5

13.2 Securing the appliance tothe cabinetAB13.3 Electrical installationThe manufacturer is notresponsible if you do notfollow the safety precautionsfr

• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp

14.2 Energy savingThe oven contains featureswhich help you save energyduring everyday cooking.General hintsMake sure that the oven door is closedprope

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• Make sure that the parameters on therating plate are compatible with theelectrical ratings of the mains powersupply.• Always use a correctly install

• If the appliance is installed behind afurniture panel (e.g. a door) makesure the door is never closed whenthe appliance is in operation. Heatand moi

3. PRODUCT DESCRIPTION3.1 General overview856141112105412332 4197131Control panel2Knob for the heating functions3Display4Knob for the temperature5Wate

4.2 DisplayA B CDEH FGA. Timer / TemperatureB. Heat-up and residual heat indicatorC. Water drawerD. Core temperature sensor (selectedmodels only)E. Do

Oven func‐tionApplicationTrue FanCookingTo bake on up to threeshelf positions at thesame time and to dryfood. Set the tempera‐ture 20 - 40 °C lowertha