Electrolux EFA90600X Instrukcja Użytkownika Pobierz pdf (Strona 7)

7

ENGLISH

Activation of charcoal ﬁ lter saturation

signal:

The hood must be turned off.

Activate the device by holding down

simultaneously buttons 2 and 3 for 3

seconds.

“1” and “2” ﬂ ash for 2 seconds on the

display.

To disable the signal, hold once again

buttons 2 and 3 for 3 seconds: “1” ﬂ ashes

for 2 seconds and then stops ﬂ ashing.

Automatic Mode

The factory default setting of the hood is

with conventional operation, to enable auto-

matic operation press button “4”.

The system has two types of automatic

operation mode.

• Fumes Sensor Mode guarantees

correct fumes extraction during cooking.

• Ambient Air Recirculation Mode is a

control system that ensures a high level

of air quality.

These two modes activate in cyclic opera-

tion by pressing button “4”.

Mode Fumes Sensor, the letter C appears

on the display.

During cooking, the system reacts quickly

to the increase of vapour and fumes and

works at set speed for at least 1 minute be-

fore switching to a lower speed/turning off.

When cooking is ﬁ nished and the environ-

mental parameters returned to the levels

before the cooking, the system shuts down.

If the parameters are close to the idle condi-

tion, the system turns off the hood after 30

minutes.

Ambient Air Recirculation Mode, the letter A

appears on the display.

The system reacts quickly to the increase of

vapor and fumes, and operates at a preset

speed for at least 1 minute before switching

to a lower speed/turning off.

When vapours and fumes have disap-

peared and the environmental parameters

have returned to the levels before the cook-

ing, the system shuts down.

You can exit this mode by pressing buttons

“1”, “2” and “4”.

• In recirculation mode, the timing of

Auto-off (automatic mode) can be

longer. This is due to the deterioration

the charcoal ﬁ lter; the manual switch off

is recommended.

Sensors’ testing

It is carried out continuously in automatic

mode. In case of malfunction “8” ﬂ ashes on

the display (contact the technical assistance

service); however, the hood can be used in

conventional operation.

Manual Calibration Procedure

Turn off the hood and hold down simultane-

ously buttons “1” and “4” for 3”.

A small dot ﬂ ashes on the display.

This operation is recommended:

when the hood is installed for the ﬁ rst time

when the current supply is interrupted for

several hours or several days

following a very rapid variation of the tem-

perature of the kitchen.

Hob Selection

This operation optimizes the automatic

operation of the hood. Proceed as follows:

Turn off the hood and hold down simultane-

ously buttons “1” and “3” for 3 seconds

until the used hob is visible on the display:

“g”: gas hob

“i”: induction hob

“e”: electric hob

Sequential switching of the hob is done by

pressing button “1”.

The letter relating to the selected stove will

blink 3 times to conﬁ rm the selected hob.

Once the stove selected, wait 10” for the

accepting of this feature.

The hob set by default is the gas hob.

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