Electrolux EBGL7SP Książka Kucharska Pobierz pdf (Strona 13)

Food Function Temperature

(°C)

Time (min) Shelf position

Fish bakes Top / Bottom

Heat

180 - 200 30 - 60 1

Stuffed vegeta‐

bles

True Fan Cook‐

ing

160 - 170 30 - 60 1

1)

Preheat the oven.

1.11 Moist Fan Baking

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Pasta gratin 200 - 220 35 - 45 3

Potato gratin 180 - 200 60 - 75 3

Moussaka 170 - 190 55 - 70 3

Lasagne 180 - 200 60 - 75 3

Cannelloni 170 - 190 55 - 70 3

Bread pudding 180 - 200 45 - 60 3

Rice pudding 170 - 190 40 - 55 3

Apple cake, made with

sponge mixture (round cake

tin)

160 - 170 55 - 70 3

White bread 190 - 200 40 - 50 3

1.12 Multilevel Baking

Use the function True Fan Cooking.

Cakes / pastries / breads on baking trays

Food Temperature

(°C)

Time (min) Shelf position

2 positions 3 positions

Cream puffs /

Eclairs

160 - 180

1)

25 - 45 1 / 4 -

Dry streusel

cake

150 - 160 30 - 45 1 / 4 -

1)

Preheat the oven.

ENGLISH 13

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