EH6L20CNEH6L20SWEH6L20WEENOven User Manual
Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft
Heat set‐tingApplication Time(min)Hints6 - 7 To lightly fry escalopes, vealcordon bleu, cutlets, rissoles,sausages, liver, eggs, pan‐cakes and doughnu
Baking results Possible cause RemedyThe cake browns un‐evenly.The oven temperature istoo high and the bakingtime is too short.Set a lower oven tempera
Food Function Tempera‐ture (°C)Time(min)Shelf po‐sitionSwiss roll Top / BottomHeat180 - 2001)10 - 20 3Cake with crumble topping(dry)True Fan Cooking 1
Food Function Temperature(°C)Time (min) Shelf positionRolls Top / BottomHeat190 - 2101)10 - 25 31) Preheat the oven.8.6 Bakes and gratinsFood Function
Food Temperature(°C)Time (min) Shelf posi‐tionApple crumble 190 - 200 50 - 60 4Chocolate muffins (20; 500 g intotal)160 - 170 35 - 45 38.8 Multilevel
8.9 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust)200 - 2301)2)15 - 20 2Pizza (with a lot oftopping)180 - 200 20 - 30
8.11 Roasting tablesBeefFood Quantity Function Tempera‐ture (°C)Time (min) Shelf posi‐tionPot roast 1 - 1.5 kg Top / Bot‐tom Heat230 120 - 150 1Roast
Food Quantity(kg)Function Tempera‐ture (°C)Time (min) Shelf posi‐tionSaddle oflamb1 - 1.5 Turbo Grill‐ing160 - 180 40 - 60 1GameFood Quantity(kg)Funct
• Grill only flat pieces of meat or fish.• Always preheat the empty oven withthe grill functions for 5 minutes.CAUTION!Always grill with the ovendoor
CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...
8.14 Defrost• Remove the food packaging and putthe food on a plate.• Use the first shelf position from thebottom.• Do not cover the food with a bowl o
Stone fruitFood Temperature (°C) Cooking time untilsimmering (min)Continue to cookat 100 °C (min)Pears / Quinces /Plums160 - 170 35 - 45 10 - 15Vegeta
8.17 Information for testinstitutesTests according to EN 60350-1:2013 andIEC 60350-1:2011.Baking on one level. Baking in tinsFood Function Temperature
Food Function Time (min) Shelf positionToast Grilling 1 - 3 5Beef Steak Grilling24 - 301)41) Turn halfway through.Fast GrillingPreheat the empty oven
21Install the removed accessories in theopposite sequence.9.3 Oven ceilingWARNING!Deactivate the appliancebefore you remove theheating element. Make s
9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.
Problem Possible cause RemedySteam and condensationsettle on the food and inthe cavity of the oven.You left the dish in theoven for too long.Do not le
EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens,steam ovens and grills - Methods formeasuring performance.11.2 Energy saving
influences, force majeure, intervention bythird parties or the use of non-genuinecomponents.13. ENVIRONMENTAL CONCERNSRecycle materials with the symbo
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responsible for any injuries or damages that are theresult of incorrect installation or usage. Always keep theinstructions in a safe and accessible lo
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• Always use oven gloves to remove or put inaccessories or ovenware.• Before carrying out any maintenance, disconnect theappliance from the power supp
• All electrical connections should bemade by a qualified electrician.• The appliance must be earthed.• Make sure that the parameters on therating pla
• Always cook with the oven doorclosed.2.4 Care and cleaningWARNING!Risk of injury, fire, ordamage to the appliance.• Before maintenance, deactivate t
12Shelf positions3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.4. BEFORE FIRST USEWARNING!Refer to Safety
Oven func‐tionApplicationPizza SettingTo bake food on oneshelf position for a moreintensive browning anda crispy bottom. Set thetemperature 20 - 40 °C
You must read the Safetychapters in the hob usermanual.5.5 Heat settingsKnob indication Function0 Off positionKeep warm setting1 - 9 Heat settingsDoub
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