Electrolux EOB31004X Instrukcja Użytkownika Pobierz pdf (Strona 17)

Weight

(kg)

Food Oven Function Level

Oven tem-

perature

(°C)

Cooking

Time (min)

1 Pizza 1 190 25-35

Grilling

Preheat the empty oven for 10 mi-

nutes, before cooking.

Quantity Grilling Cooking time in mi-

nutes

TYPE OF DISH Pieces g

level

Temp.

(°C)

1st side 2nd side

Fillet steaks 4 800 3 250 12-15 12-14

Beef steaks 4 600 3 250 10-12 6-8

Sausages 8 / 3 250 12-15 10-12

Pork chops 4 600 3 250 12-16 12-14

Chicken (cut in 2) 2 1000 3 250 30-35 25-30

Kebabs 4 / 3 250 10-15 10-12

Breast of chicken 4 400 3 250 12-15 12-14

Hamburger 6 600 3 250 20-30

Fish Fillet 4 400 3 250 12-14 10-12

Toasted sandwich-

es

4-6 / 3 250 5-7 /

Toast 4-6 / 3 250 2-4 2-3

CARE AND CLEANING

Warning! Before you clean the

appliance, switch it off. Make sure that

the appliance is cold.

Warning! Do not clean the appliance

with steam cleaners or high-pressure

cleaners.

Caution! Do not use corrosive or

scouring cleaning agents, sharp

objects, stain removers or abrasive

sponges.

Warning! Do not clean the glass door

with abrasive cleaning agents or metal

scraper. Heat resistant surface of the

inner glass can damage.

Caution! If you use an oven spray,

follow the instructions from the

manufacturer.

• Clean the front of the appliance with a

soft cloth with warm water and cleaning

agent.

• To clean metal surfaces use a usual

cleaning agent

• Clean the oven interior after each use.

Thus you can remove dirt more easily

and it does not burn on.

• Clean stubborn dirt with a special oven

cleaner.

• Clean all oven accessories (with a soft

cloth with warm water and cleaning

agent) after each use and let them dry.

• If you have nonstick accessories, do not

clean them using an aggressive agents,

sharp edged objects or dishwasher. It

can destroy nonstick coating!

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