
EKG6120AOKEKG6120AOWEKG6120AOX... ...EN COOKER USER MANUAL
5.4 Lid Safety DeviceLid has safety device, which cut off gassupply for hob. It works only when lid isclosed.WARNING!Always use the control knob toswi
8. OVEN - DAILY USEWARNING!Refer to the Safety chapters.8.1 Cooling fanWhen the appliance operates, the coolingfan switches on automatically to keep t
8.7 Main Oven FunctionsThe oven has these functions:Oven function ApplicationOff positionThe appliance is off.Gas mark 1- 9Range of tem-perature ad-ju
The flame protection on the shelfmust point up.Use the shelf with flame protectiononly on the first and second levelin the top oven, and on all the le
After some seconds the clock func-tion goes out.10. OVEN - HELPFUL HINTS AND TIPSWARNING!Refer to the Safety chapters.CAUTION!Use the deep roasting pa
Baking results Possible cause RemedyThe cake sinks(becomes soggy,lumpy, streaky)Too much liquid in themixtureUse less liquid. Look at the mixingtimes,
Food Shelf position Gas mark Cooking Time(Total Hours)Shepherd’s Pie 1 - 2 7 0:30 - 0:40Soufflés 1 - 2 5 0:20 - 0:30Fish 1 - 2 4 0:20 - 0:30Fish Pie 1
Food Shelf position Gas mark Cooking Time(Total Hours)Éclairs / Profiter-oles3 5 0:20 - 0:30Flaky Pastry 3 6 0:25 - 0:40Mince Pies 1 + 4 5 0:15 - 0:20
10.7 Roasting chartMeat Shelf Level Gas Mark Cooking timeBeef/ Beef boned 2 5 20 - 35 minutes per 500g (1lb)and 20 - 35 minutes overMutton/Lamb 2 5 25
10.9 Grilling chartFood Shelf position Grilling Time (TotalHours)Bacon Rashers 2 - 3 0:05 - 0:06Beef Burgers (home-made) 2 - 3 0:20 - 0:30Chicken Join
CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY INSTRU
3.Close the door.4.Set the maximum oven temperatureand let the oven operate for 1 hour.5.Clean the oven cavity with a soft anddamp sponge.CAUTION!Do n
Removing the glass:12A1.Push the door trim at one side to re-move it. Refer to the diagram.2.Pull up the trim.3.Remove the glass panels.To replace the
Problem Possible cause RemedyThe appliance does notoperate.The appliance is too hot. Cool down the appliancefor some hoursThe grill, burners, ovensand
Problem Possible cause RemedySteam and condensationsettle on the food and inthe oven cavity.You left the dish in theoven for too long.Do not leave the
Minimal distancesDimen-sionmmA 650B 150C 2D 400E 50F less than 40013.3 LevellingUse small feet on the bottom of applianceto set same level of cooker t
13.5 Gas ConnectionUse a flexible pipe in compliance with theregulation in force. Be careful they do notcome in touch with mobile parts or theyare not
13.9 Checking the oven burners1.Push the gas oven control knob andturn it to position.2.Keep it pushed until the oven burnerscome on (about 10 second
ing out an engineer, please ensure youhave read the details under the heading"What to do if... / Troubleshooting". Whenyou contact the Servi
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1. SAFETY INFORMATIONBefore the installation and use of the appliance, carefullyread the supplied instructions. The manufacturer is notresponsible if
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• Never try to extinguish a fire with water, but switch offthe appliance and then cover flame e.g. with a lid or afire blanket.• Do not store items on
• The shock protection of live and insula-ted parts must be fastened in such away that it cannot be removed withouttools.• Connect the mains plug to t
• Used oil, that can contain food rem-nants, can cause fire at a lower temper-ature than oil used for the first time.• Do not put flammable products o
• Clean the appliance with a moist softcloth. Only use neutral detergents. Donot use abrasive products, abrasivecleaning pads, solvents or metal ob-je
3.2 Cooking surface layout254311Steam outlet2Semi-rapid burner3Auxiliary burner4Rapid burner5Semi-rapid burner3.3 Control panel1 2 3 4 11Knobs for the
5. HOB - DAILY USEWARNING!Refer to the Safety chapters.5.1 Lighting the burnersWARNING!Be very careful when you useopen fire in a kitchen environment.
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