Electrolux EOB6690X ELUX EURO Instrukcja Użytkownika

Built-In Electric OvenOperating Instructions EOB 6690822 947 996-B-140305-07g

10Before Using for the first timeSetting the time3 The oven operates only when the time has been set. After the oven has been connected to the electri

11Setting the language1. Switch on the appliance by pressing the main Power button. 2. Press the main Power and the Clock Functions buttons at the

12Setting the brightness of the displaysThe brightness of the oven display can be set so that it is easier to read if the oven has been installed in a

13Initial cleaningClean the oven before using it for the first time.1 Important: Do not use caustic or abrasive cleaning agents! These can dam-age the

14Using the OvenThe Electronic Oven Control 3 General hints• Always switch on the appliance first by pressing the Power button .• When the selected fu

15Oven FunctionsThe oven has the following functions:3 The Pizza setting, Top Heat/Bottom Heat and Turbo All-R ound G rill functions include an automa

16Top H eatSuggested temperature: 120°CFor browning/topping bread, cakes, and pastries, and for soufflés.The Top Heat heating element is on.Bottom He

17Switching on the oven function1. Switch the appliance on by pressing the main power switch .2. Turn the oven functions switch until the desired oven

18Changing the oven function Turn the oven functions switch until the desired oven function appears.Switching off the oven function To switch off th

19Inserting the combination shelf, baking tray and gen-eral purpose trayInserting the baking tray and general purpose tray: The trays have a little bu

2Dear customer,Please read these operating instructions carefully.Pay particular attention to the section “Safety information” on the first few pages.

20Other functionsRecipes3 Use the recipes described above for this function.Choose a recipe1. Press the Recipes button. "Recipes" appears o

21Meat probeFor setting an exact core temperature at which the oven will be switched off. The meat probe can be used with Top/Bottom Heat and Hot Air

223• The core temperature indication starts at 30° C..• If the current core temperature is to be displayed before the desired core tem-perature is set

23Clock FunctionsCountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Coo

24Countdown timer 1. Continue pressing the “ ” button until the countdown timer arrow is flash-ing. 2. Set the desired period of time using the /

25Cook time1. Select the oven function and the tem-perature. 2. Continue pressing the “ ” button until the cook time arrow is flashing.3. Set the des

26Ending the cook time 1. Select the oven function and the tem-perature. 2. Continue pressing the “ ” button until the end time arrow is flashing.3.

27Cook time and end time functions in combination3 The cook time function and the end time function can be used simultane-ously if the oven is requi

28Changing the time1. Continue pressing the “ ” button until the set time arrow is flashing. 2. Set the current time using the / buttons. 3. After

29Additional functions3 The brightness of the display is automatically reduced between 10:00 p.m. and 6:00 a.m.Switching off the time display2 You are

3Contents Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Disposal . . . . . .

30The oven’s child security lockThe oven cannot be used from the moment the child security lock has been switched on.Switching on the child security l

31The oven's safety cut-out function3 The oven automatically switches itself off if it is not switched off after a cer-tain period of time or if

32Mechanical Door LockWhen the appliance is delivered, the door lock is deactivated. Activate the door lockPull the safety catch forwards until it loc

33Uses, Tables and TipsBakingFor baking use the hot air oven function or conventional.3 When baking, remove the fat filter, as otherwise the baking ti

34General Information• Always count the shelf positions from the bottom upwards.• Insert baking trays with the sloped edge to the front!• Always place

35Baking TableThe stated baking times are for guidance only.Recommended cooking methods, shelf positions and temperatures are printed in bold type.Hot

36Yeast doughPudding bowl/ring-shaped cakes150-170 1 160-180 1 45-60Plaited roll/ring, plaited Danish pastry150-170 3 170-190 3 30-40Butter cake/sugar

37* Pre-heat the ovenChoux pastryCream puffs 160-180 3 190-210* 3 25-40Shortcrust and rich pastriesSwiss apple pie--- --- 210-230* 1 35-50Swiss cheese

38Frozen FoodsAlso observe the manufacturer’s instructions for all other frozen prod-ucts.Hot Air + ConventionalType of pastryor cakeTem p eratu rein

39Pizza SettingThe stated baking times are for guidance only* Pre-heat the ovenPizza SettingType of pastry or cakeTemperature in °CShelf positionBakin

4Cleaning and Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61Exterior of the Appliance. . . . . . .

40Also observe the manufacturer’s instructions for all other frozen prod-ucts.Frozen foods Pizza settingType of pastry or cakeTemperature in °CShelf p

41RoastingFor roasting use the hot air oven function.Ovenware for roasting• Any heat-resistant dish is suitable for roasting (Refer to the manufacture

42Roasting TableInsert either the tray or universal tray into the 1st shelf support rail.Hot AirFood to be roastedTempera-ture in °CShelf positionRoas

43* Pre-heat the ovenFishTrout weighing 200-250 g190-200 3 --- 20-254 Trout fillets(weight 200 g)170-180 3 --- 20-25Perch fillet coated with breadcrum

44Meat Probe TableFood to be Cooked Meat Core TemperatureBeefRib steak or fillet steak raremediumwell done45 - 50 °C60 - 65 °C75 - 80 °CPorkShoulder o

45GrillingFor grilling, use the Infrared Grill or Large Grill function with the appropriate temperature setting.1 Important: always grill with the ove

46Turbo grillingFunction: Turbo grill4-6 legs of chickenDual grill 250 1 4 20 15Grilled sausag-es,up to 6 Infrared grill275 1 4 5-10 5Grilled sausag-e

47DefrostingTo defrost, use the defrost oven function without setting a temperature.Dishes for defrosting• Remove packaging and place the food on a pl

48PreservingWhen preserving use the bottom heat oven function.Preserving jars• When preserving use only commercially available jars that are the same

49Preserving TableThe states preserving times and temperatures are for guidancePreservesTem p er-ature in °CCooking time until bubbles formMins.Contin

51 SafetyElectrical Safety• The appliance may only be connected by a registered specialist.• In the event of any faults or damage to the appliance: re

50Drying with Hot AirUse shelves lined with greaseproof paper or baking paper.You will achieve a better result if you switch the oven off half way thr

51Recipes1. Sponge cake (Baking in tins)Ingredients:– 185g margarine– 200g sugar– 1 pkt. vanilla sugar– 3 eggs– 375g wheat flour– 3 tbsp baking powder

522. White breadIngredients:– 50g margarine– 50g yeast– 500 ml milk or water– 1 tsp salt – 1 tbsp sugar– 750g wheat flour (special white bread flour)I

533. Fillet of fishoven bakedIngredients:– 600-700g fillet of sander, salmon trout – 150g grated cheese– 250 ml cream– 50g bread crumbs– chopped parsl

544. PizzaFor baking trays (for round baking tins, the following measures should be halved)Ingredients:Dough:– 14g yeast– 185g water– 300g flour– 3g s

555. Potato gratinIngredients:– 1000g potatoes– 1 tbsp salt and 1 tbsp pepper– 2 cloves of garlic– 300g grated Gruyère or Emmenthal cheese– 3 eggs– 25

566. Quiche LorraineIngredients:Dough:– 300g wheat flour– 2 eggs– 150g butter, cooled– 1/2 tsp salt – a little pepper– 1/2 tsp ground nutmeg To p ping

577. LasagneIngredients:Meat sauce:– 100g streaky bacon – 1 onion and 1 carrot – 50g celery knob – 2 tbsp olive oil – 400g mixed minced meats – 250 ml

588. ChickenIngredients:– 2 chickens (1200 g each)– 2 tsp salt– 1 bunch parsley– 2 tbsp tinned milk – 1 tbsp oil – 1 tsp sweet peppersInstructions:Ta

599. Leg of lamb Ingredients:– 2 cloves of garlic– 1 tbsp salt– 1500 - 2000g leg of lamb – 2 onions– 1 carrot– 50g celery knob – 3 tbsp frying butter–

6Disposal2 Packaging materialThe packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markin

6010. Joint of pork (Roast pork) Ingredients:– 1000 - 1500g spare rib off the bone– 1 tsp salt– 1/2 tsp pepper– 2 onions, diced– 2 carrots– 1 cloves o

61Cleaning and Care1 Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible!Ext

62Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be re-moved for cleaning the side walls.Removing the she

63Oven Lighting1 Warning: There is a danger of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Remove the fuses in the f

64Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating element1 Warning: Only

65Oven DoorThe door of your appliance may be removed for cleaning.Removing the oven door1. Open the oven door completely.2. Completely fold back the c

66Oven Door GlassThe oven door is fitted with three glass panels mounted one behind the oth-er. The inner panels may be removed for cleaning.1 Warning

67Inserting the middle door glass 1. Insert the middle glass panel at an an-gle from above into the section of the door in which the handle is located

68What to do if …If you cannot remedy the fault using the measures described above, please contact your local dealer or our Customer Service line.1 C

69Technical DataOven Interior Dimensions Regulations, Standards, DirectivesThis appliance meets the following standards:• EN 60 335-1 and EN 60 335-2-

7Description of the ApplianceGeneral Overview Full glass doorControl panelDoor handle

70IndexAAccessories . . . . . . . . . . . . . . . . . . . . . . . 9All-purpose tray . . . . . . . . . . . . . . . . . . 19BBaking tray . . . . .

71ServiceIn the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it

The Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and out

8Control Panel Oven Features Oven / Time DisplayTemperature selector/Time settingMains Button Clock FunctionsOven FunctionsOven FunctionsTop heat and

9Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.General purpose pan For r