Electrolux GHL346SW Instrukcja Użytkownika Pobierz pdf (Strona 19)

Small baked goods-choux pastry, shortcrust pastry, meringue

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Small baked cakes 150 - 170 35 - 45 4

Shortcrust pastry bases for tarts 160 -170 40 - 50 4

Small shortcrust pastry tarts 160 -170 30 - 40 4

Birds nests 160 -170 30 - 40 4

Almond cookies 160 -170 30 - 40 4

Flans and pastries

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Crumbled dough, filo pastry with

fresh fruit + custard

170 -180 55 - 65 4

Crumbled dough, filo pastry with

frozen fruit + custard

170 -180 55 - 65 4

French flans (without custard) 170 -180 50 - 60 4

Cheese flans 170 -180 55 - 65 4

Mushroom flans 170 -180 35 - 45 4

Broccoli / leek pastry 170 -180 50 - 60 4

Surprise pastry 170 -180 50 - 60 4

Swiss apple flan (Apfelwähe) 230 - 240 55 - 65 4

Swiss apple flan round (Apfel‐

wähe)

190 -200 55 - 65 4

Place round enameled tray on the wire shelf

Filo pastries

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Canapés 170 -180 20 - 30 4

Ham pastries 170 -180 30 - 50 4

Filo parcels 170 -180 35 - 45 4

Pork fillet in pastry 170 -180 45 - 55 4

Small sausage rolls 170 -180 35 - 45 4

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Electrolux GHL346SW Instrukcja Użytkownika Strona 19