Electrolux FEH60G2101 Instrukcja Użytkownika Pobierz pdf (Strona 21)

Poultry

Type of meat Quantity Shelf posi-

tion

Temperature

°C

Time min.

Poultry por-

tions

200-250 g

each

1 200 - 220 30 - 50

Half chicken 400-500 g

each

1 190 - 210 35 - 50

Chicken, pou-

lard

1-1.5 kg 1 190 - 210 50 - 70

Duck 1.5-2 kg 1 180 - 200 80 - 100

Goose 3.5-5 kg 1 160 - 180 120 - 180

Turkey 2.5-3.5 kg 1 160 - 180 120 - 150

Turkey 4-6 kg 1 140 - 160 150 - 240

9.9 Grilling

Always use the grilling function with

maximum temperature setting

Always grill with the oven door

closed

Always pre-heat the empty oven

with the grill functions for 5 mi-

nutes.

• Set the shelf in the shelf level as recom-

mended in the grilling table.

• Always set the pan to collect the fat into

the first shelf level.

• Grill only flat pieces of meat or fish.

The grilling area is set in centre of the

shelf

Grilling

Food types

for grilling

Shelf posi-

tion

Temperature °C

Grilling time in min.

1st side 2nd side

Roast beef,

medium

2 210 - 230 30 - 40 30 - 40

Filet of beef,

medium

3 230 20 - 30 20 - 30

Back of pork 2 210 - 230 30 - 40 30 - 40

Back of veal 2 210 - 230 30 - 40 30 - 40

Back of lamb 3 210 - 230 25 - 35 20 - 35

Whole fish,

500 - 1000g

3 - 4 210 - 230 15 - 30 15 - 30

9.10 Preserving

Things to note:

• Use only preserve jars of the same di-

mensions available on the market.

• Do not use jars with twist-off and bayo-

net type lids, or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre preserve

jars on the baking tray.

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