Electrolux F13GN Instrukcja Użytkownika Pobierz pdf (Strona 8)

Oven function Application

Range of tem‐

perature ad‐

justment

To adjust the temperature for the electric grill in the

cavity center, from a minimum of about 50 °C to a

maximum of about 200 °C.

You cannot use the gas

oven and the function Grill +

Turnspit at the same time.

5.2 Power indicator

The power indicator comes on when you

turn the knob for the oven functions.

5.3 Knob for the gas control

Sym‐

bol

Function

The oven burner is off.

min -

max

Range of temperature adjust‐

ment (150 °C - 250 °C).

5.4 Ignition of oven gas burner

CAUTION!

When turning on the oven

burner the oven door must

be opened.

Oven safety device:

The gas oven has a

thermocouple. It stops the

gas flow if the flame goes

out.

1. Press the knob for the gas control

and turn it to .

2. Keep the knob for the gas control

pushed for 15 seconds or less to let

the thermocouple warm up. If not, the

gas flow is interrupted.

Do not release the knob until the

flame comes on.

Do not keep the knob for the

oven functions pushed for

more than 15 seconds. If the

oven burner does not light

after 15 seconds, release

the knob for the oven

functions, turn it into off

position, open the oven door

and try to light the oven

burner again after minimum

1 minute.

5.5 After igniting the oven gas

burner

1. Release the knob for the gas control.

2. Turn the knob for the gas control to

set the necessary heat setting.

Control the flame trough the holes in the

bottom of the oven.

5.6 Grilling

1. Turn the knob for the oven functions

clockwise to and set the

maximum temperature.

2. Adjust the grill and the deep pan

runner position to allow for different

thickness of food.

Place the food close to the top

heating element for faster cooking

and further away for more gentle

cooking.

• You should place most foods on the

wire shelf in the deep pan to allow

maximum circulation of air and to lift

the food out of the fats and juices. If

you prefer, you may place directly on

the deep pan food such as fish, liver

and kidneys.

• To minimise splashing, you should

thoroughly dry food before grilling.

Brush lean meats and fish lightly with

a little oil or melted butter to keep

them moist during cooking.

• You can place accompaniments such

as tomatoes and mushrooms

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