Electrolux EKM601101W Instrukcja Użytkownika Pobierz pdf (Strona 9)

For best results we advise you to initially

regulate the switch to rapid to accelerate

the heating of the plate and then turn the

switch to the position most suitable for

the food to be cooked.

Suggestions for the correct setting

Position Description

0 Off

Very Gentle

Simmering vegetables and

fish

1 Gentle Simmering potatoes or

soups

Slow

Boiling large quantities of

food, stews and soups

2 Medium Slow frying

High

Fast frying of meat or fish

3 Fast Rapid heating up of fat or

water

Using the oven

Warning! Always cook with the oven

door closed. Stand clear when opening

the drop down oven door. Do not allow

it to fall open - support the door using

the door handle, until it is fully open.

To open the oven door, always hold the

handle in the centre.

The oven has four shelf levels. The shelf po-

sitions are counted from the bottom of the

oven as shown in the diagram.

4

3

2

1

It is important that the oven accessories

are correctly positioned.

Warning! Do not place cookware

directly on the oven base.

Warning! When cooking with the oven

or grilling, the cover must be kept open

to avoid overheating.

Warning! Do not place objects and

cookware directly on the oven base and

do not cover any part of the oven with

aluminium foil while cooking, as this

could cause a heat buildup which would

affect the baking results and damage the

oven enamel. Always place pans, heat-

resisting pans and aluminium trays on

the shelf.

Condensation and steam

The oven is supplied with an exclusive sys-

tem which produces a natural circulation of

air and the constant recycling of steam. This

system makes it possible to cook in a steamy

environment and keep the dishes soft inside

and crusty outside. Moreover, the cooking

time and energy consumption are reduced to

a minimum. During cooking steam may be

produced which can be released when

opening the oven door. This is absolutely

normal.

Warning! Always stand back from the

oven when opening the oven door

during cooking or at the end of it to allow

any build up of steam or heat to release.

When food is heated, it produces steam

in the same way as a boiling kettle does.

When steam comes in contact of the

oven door glass, it will condense and

produce water droplets.

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