Electrolux EKK6130AOW Instrukcja Użytkownika Pobierz pdf (Strona 32)

• If it is possible, always put the lids on

the cookware.

• Before you use the burners and pan

support make sure they are assembled

correctly.

• The cookware bottom should have the

correct diameters for the burner size.

• Put the cookware directly over the

burner and in the centre of it.

• When the liquid starts to boil, turn

down the flame to barely simmer the

liquid.

• If it is possible, use a pressure cooker.

Refer to its user manual.

13.3 Product Fiche and information for ovens according to EU

65-66/2014

Supplier's name Electrolux

Model identification

EKK6130AOW

EKK6130AOX

Energy Efficiency Index 100.0

Energy efficiency class A

Energy consumption with a standard load, conven-

tional mode

0.95 kWh/cycle

Energy consumption with a standard load, fan-

forced mode

0.85 kWh/cycle

Number of cavities 1

Heat source Electricity

Volume 72 l

Type of oven Oven inside Freestanding Cooker

Mass

EKK6130AOW 50.2 kg

EKK6130AOX 49.0 kg

EN 60350-1 - Household electric cooking

appliances - Part 1: Ranges, ovens, steam

ovens and grills - Methods for measuring

performance.

13.4 Oven - Energy saving

The appliance contains features which

help you save energy during everyday

cooking.

• General hints

– Make sure that the oven door is

closed properly when the

appliance operates and keep it

closed as much as possible during

the cooking.

– Use metal dishes to improve the

energy saving.

– When possible, put the food inside

the oven without heating it up.

– When the cooking duration is

longer than 30 minutes, reduce the

oven temperature to minimum, 3 -

10 minutes before the end of the

cooking time, depending on the

duration of the cooking. The

residual heat inside the oven will

continue to cook.

– Use the residual heat to warm up

other foods.

• Cooking with fan - when possible,

use the cooking functions with fan to

save energy.

• Keep food warm - if you want to use

the residual heat to keep the meal

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