Electrolux EKI6762AOX Instrukcja Użytkownika Pobierz pdf (Strona 28)

Food Shelf Posi-

tion

Quantity [kg]

Temperature

[°C]

Time (min)

Veal: Knuckle

of veal

2 1.5-2 160 -180 120 - 150

Lamb: Roast

lamb, leg of

lamb

2 1-1.5 150 -170 75 - 120

Lamb: Saddle

of lamb

2 1-1.5 160 -180 60 - 90

Poultry 2 1-1.5 190 - 210 45 - 75

Half Chicken 2 0.5-1 190 - 210 35 - 50

Duck 1 1.5-2 180 - 200 75 - 105

Goose 1 3.5-5 160 - 180 135 - 210

Turkey 1 2.5-3.5 160 - 180 105 - 150

Turkey 1 4-6 140 - 160 150 - 240

10.18 Core Temperature Sensor Table

Beef

Type of meat Shelf

Temperature at centre

of meat

Roast beef 2-3 55-65

Rump steak

- browning

2-3 55-65

Rump steak

- roasting

2-3 55-65

Roast beef 1-2 75-80

Veal

Type of meat Shelf

Temperature at centre

of meat

Fillet of beef 2-3 65

Lamb

Type of meat Shelf

Temperature at centre

of meat

Leg/shoulder/saddle 2 90

Pork

Type of meat Shelf

Temperature at centre

of meat

Roast pork 2-3 80

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