Electrolux EKI6762AOX Instrukcja Użytkownika Pobierz pdf (Strona 25)

Food Shelf Position

Temperature

[°C]

Approx Cook

Time

(mins)

Cakes: Apple Pie 3 160 - 170 50 - 60

- Shortbread 1 – 3 130 - 150 45 - 60

Fish 3 160 - 180 30 - 40

Fruit Pies, Crum-

bles

3 170 - 180 30 - 50

Milk Puddings 3 140 - 160 60 - 90

Pastry: Choux 3 180 - 190 30 - 40

Pastry: Shortcrust 3 180 - 190 25 - 35

Pastry: Flaky 3 180 - 190 30 -40

Pastry: Puff

Follow manufacturer`s instructions. Re-

duce the temperature for Fan oven by

20°C

Plate Tarts 3 180 - 190 25 - 45

Quiches/Flans 3 170 - 180 25 - 45

Scones 1 – 3 210 - 230 8 - 12

Roasting: Meat,

Poultry

160 - 180

see Roastinh

Chart

10.9 Pizza Setting

Food Shelf Position Temperature Approx. Cook

Time (min)

Apple Pie 2 160 - 180 50 - 60

Plate Tart 2 180 - 200 25 - 50

Pizza, frozen 3 Follow manufacturer`s instructions

Pizza, home made 2 200 - 230 15 - 25

Quiches/Tarts 2 180 - 200 30 - 50

10.10 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the

manufacturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the

oven shelf above the deep roasting

pan. (If present)

• Roast lean meats in a roasting tin with a

lid. This well keep the meat more suc-

culent.

• All types of meat, that can be browned

or have crackling, can be roasted in the

roasting tin without the lid.

• Use the deep roasting pan in the mid-

dle or the top shelf level of the top

oven.

10.11 Main oven

ENGLISH 25

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