Electrolux EKI6751AOX Instrukcja Użytkownika Pobierz pdf (Strona 24)

Type of baking Shelf

Temperature

°C

Time in mi-

nutes

Fruit tarts, short crust

pastry

3-4 175-200

pre-baking, roll

10-15

Fruit tarts, short crust

pastry

3-4 175 finishing 35-45

Fruit tarts, crumble pas-

try

3-4 190-200 25-35

Kransekage i ringe 2 210-230 10-12

Ugnspannkaka 2 210-220 15-30

10.4 Pizza Table

Type of food Shelf Temperature °C Time in minutes

Ciabatta rolls 2-3 200-220 10-20

Foccacia 2-3 220-230 10-20

Ciabatta 2-3 190-200 15-25

Fruit tarts, short

crust pastry

2-3 170-180 35-45

Fruit tarts, crumble

pastry

2-3 175-200 25-35

Pizza, home made

(thick - with a lot of

topping)

1-2 180-200 25-35

Pizza, home made

(thin crust)

1-2

200-230

15-20

Pizza, frozen 1-2 200 15-20

Tarts, home made

pre-baking, roll

3-4 215-225 35-45

Tarts, home made

finishing

3-4 215-225 35-45

Tarts, frozen 3-4 200 15-25

pre-heat the oven

10.5 Roasting

Roasting dishes

• Use heat-resistant ovenware to roast

(please read the instructions of the

manufacturer).

• Large roasting joints can be roasted di-

rectly in the deep roasting pan or on the

oven shelf above the deep roasting

pan. (If present)

• Roast lean meats in a roasting tin with a

lid. This well keep the meat more suc-

culent.

• All types of meat, that can be browned

or have crackling, can be roasted in the

roasting tin without the lid.

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