Electrolux EKI6751AOX Instrukcja Użytkownika Strona 24

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Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Fruit tarts, crumble pastry 175 - 200 25 - 35 2 - 3
Pizza, home made (thick - with a
lot of topping)
180 - 200 25 - 35 1 - 2
Pizza, home made (thin crust)
200 - 230
1)
15 - 20 1 - 2
Pizza, frozen 200 15 - 20 1 - 2
Tarts, home made pre-baking, roll 215 - 225 35 - 45 3 - 4
Tarts, home made finishing 215 - 225 35 - 45 3 - 4
Tarts, frozen 200 15 - 25 3 - 4
1)
Preheat the oven.
10.6 Roasting
Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.
10.7 Hot Air Roasting
Beef
Food Temperature
(°C)
Time (min / kg) Shelf po‐
sition
Roast beef
1)
125 80 - 120 2 - 3
Rump steak - browning 200 total 10 2 - 3
Rump steak - roasting 150 50 - 60 2 - 3
Roast beef 160 90 - 120 1 - 2
1)
Other. Can be browned off after roasting under the grill or with top / bottom heat at
250°C. If you are using a meat probe, remove it before grilling.
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