Electrolux EKI6751AOX Instrukcja Użytkownika Pobierz pdf (Strona 22)

Baking results Possible cause Remedy

The cake is not ready in

the baking time given.

The oven temperature is

too low.

The next time you bake,

set a slightly higher oven

temperature.

10.3 Hot Air Baking

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Bread rolls 175 - 185 15 - 20 2 + 4

Wholemeal rolls 165 - 180 20 - 30 2 + 4

Pretzels 160 - 170 15 - 20 2 + 4

White loaf 170 - 180 35 - 45 2 + 4

Wholemeal loaf 160 - 170 35 - 45 2 + 4

Rye bread, mix 250 - 2 + 4

- baking 160 - 170 60 - 70 2 + 4

Baguettes 180 - 200 20 - 30 2 + 4

Muffins 160 - 170 15 - 25 2 + 4

Sponge cakes / Madeira cakes 150 - 160 50 - 60 2

Meringues 100 90 - 120 2 + 4

Meringue bases 100 90 - 120 2 + 4

Biscuits 150 - 160 10 - 20 2 + 4

Choux pastry 155 - 165 30 - 40 2 + 4

Fruit tarts, short crust pastry 150 - 160 pre-baking,

bases 10 - 15

2 + 4

Fruit tarts, short crust pastry 150 - 160 finishing 35 - 45 2 + 4

Fruit tarts, crumble pastry 170 - 180 30 - 40 2 + 4

10.4 Conventional Baking

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Bread rolls 200 - 225 8 - 12 3 - 4

Wholemeal rolls 190 - 200 20 - 25 3 - 4

Filled sandwiches 200 - 225 10 - 12 3 - 4

Ciabatta rolls 210 - 230 10 - 20 3 - 4

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Electrolux EKI6751AOX Instrukcja Użytkownika Strona 22