Electrolux EKI6552BOW Instrukcja Użytkownika Pobierz pdf (Strona 26)

Food Temperature

(°C)

Time (min) Shelf po‐

sition

Tarts, home made - finishing 190 - 210 20 - 30 3 - 4

Tarts, frozen 200 - 225

20 - 30

3 - 4

When frying or boiling fish, the cooking time depends on the thickness of the fish. The

fish is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes

easily away from the bone, the fish is cooked.

With cooking on two levels (double portion) the time is around 1/3 longer than that stated

on the packaging. If the time given is 30 min, then the preparation time will be around 30 +

10 = 40 min.

10.7 Pizza Table

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Ciabatta rolls 200 - 220 10 - 20 2 - 3

Foccacia 220 - 230 10 - 20 2 - 3

Ciabatta 190 - 200 15 - 25 2 - 3

Fruit tarts, short crust pastry 170 - 180 35 - 45 2 - 3

Fruit tarts, crumble pastry 175 - 200 25 - 35 2 - 3

Pizza, home made (thick - with a

lot of topping)

180 - 200 25 - 35 1 - 2

Pizza, home made (thin crust)

200 - 230

15 - 20 1 - 2

Pizza, frozen 200 15 - 20 1 - 2

Tarts, home made pre-baking, roll 175 - 200 35 - 45 3 - 4

Tarts, home made finishing 175 - 200 35 - 45 3 - 4

Tarts, frozen 200 15 - 25 3 - 4

Preheat the oven.

10.8 Moist Fan Baking

Bread and pizza

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Buns 180 25 - 35 3

Frozen pizza 350 g 190 25 - 35 3

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