Electrolux EKI6552BOW Instrukcja Użytkownika Pobierz pdf (Strona 24)

Food Temperature

(°C)

Time (min) Shelf po‐

sition

Pizza, home made 180 - 200 20 - 35 3

Pizza, frozen 180 - 200

15 - 25

2 + 4

Chips, frozen 180 - 200

30 - 45

2 + 4

Tarts, home made - pre-baking,

roll

165 - 175 15 - 20 2 + 4

Tarts, home made - finishing 165 - 175 30 - 40 2 + 4

Tarts, frozen 175

25 - 35

2 + 4

When frying or boiling fish, the cooking time depends on the thickness of the fish. The

fish is finished when the flesh is white. Test by sticking a fork into the fish. If the flesh comes

easily away from the bone, the fish is cooked.

With cooking on two levels (double portion) the time is around 1/3 longer than that stated

on the packaging. If the time given is 30 mins, then the preparation time will be around 30 +

10 = 40 min.

10.5 Conventional Baking

Food Temperature

(°C)

Time (min) Shelf posi‐

tion

Bread rolls 200 - 225 8 - 12 3 - 4

Wholemeal rolls 190 - 200 20 - 25 3 - 4

Filled sandwiches 200 - 225 10 - 12 3 - 4

Ciabatta rolls 210 - 230 10 - 20 3 - 4

Foccacia 220 - 230 15 - 20 3 - 4

Pita bread 250 5 - 15 3 - 4

Pretzels 180 - 200 12 - 15 3 - 4

White loaf 190 - 210 25 - 40 1 - 2

Ciabatta 210 - 220 15 - 25 1 - 2

Wholemeal loaf 180 - 200 35 - 45 1 - 2

Rye bread, mix 275 - 1

- baking 190 55 - 65 1

Baguettes 220 - 230 15 - 30 3 - 4

Pancake 170 - 180 50 - 60 2 - 3

Dish cake 170 - 180 35 - 45 3 - 4

Sponge cakes / Madeira cakes 170 - 180 40 - 50 1 - 2

www.electrolux.com24

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 43 44

Komentarze do niniejszej Instrukcji

Brak uwag

Electrolux EKI6552BOW Instrukcja Użytkownika Strona 24

Komentarze do niniejszej Instrukcji

Powiązane produkty i podręczniki dla Płyty grzewcze Electrolux EKI6552BOW