
Fish
Food Quantity
(kg)
Knob posi‐
tion
Preheat‐
ing time
(min)
Time (min) Shelf posi‐
tion
Pike 0.8 - 1.5 1/2 10 50 - 60 2
Dorade 0.4 - 0.7 1/2 10 35 - 40 2
Trout 0.5 - 1.0 1/2 10 35 - 45 2
Pizza
Food Quantity
(kg)
Knob posi‐
tion
Preheat‐
ing time
(min)
Time (min) Shelf posi‐
tion
Thin 1.0 - 1.2 1/2 10 25 - 30 1
Thick 1.4 - 1.5 1/2 10 25 - 30 1
Calzone 1.4 - 1.5 1/2 10 30 - 35 1
Cakes
Food Quantity
(kg)
Knob posi‐
tion
Preheat‐
ing time
(min)
Time (min) Shelf posi‐
tion
Biscuits 0.3 - 0.5 1 10 10 - 20 3
Flat cake 0.6 - 1.0 1/2 10 25 - 30 2
Orange cake 1.0 - 1.5 1 10 110 - 115 2
Feter Mshal‐
ted
1.0 - 1.5 1/2 10 50 - 60 1
Salty cake 1.0 - 1.2 1/2 10 45 - 55 2
Yeast cake 1.0 - 1.5 1/2 10 40 - 50 2
Apple pie 1.0 - 1.5 1/2 10 70 - 90 2
Grilling
Food Quantity
(kg)
Grill posi‐
tion
Preheat‐
ing time
(min)
Time (min) Shelf posi‐
tion
Sheep chops 0.7 - 1.2 on 10 20 - 25 3
Ribs 1.0 - 1.2 on 10 40 - 50 3
Burgers 2.0 - 2.5 on 10 40 - 50 3
Mackerel 1.2 - 1.5 on 10 25 - 35 3
Toast brown‐
ing
0.3 - 0.5 on 10 4 - 8 3
Toast Hawai 0.5 - 1.0 on 10 15 - 20 3
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