Electrolux EKE500100W Instrukcja Użytkownika Pobierz pdf (Strona 7)

electrolux

7

Stand dishes on suitably sized baking trays

to prevent spillage onto the oven base and

to help reduce cleaning.

Enamelware, dark, or heavy utensils

increase base browning. Shiny aluminium or

polished steel trays reflect the heat away

and give less base browning.

DO NOT place dishes directly onto the oven

base as it becomes very hot and damage

may occur.

DO NOT use the grill pan or meat tin as a

baking tray as this will increase base

browning of the food.

For economy leave the door open for the

shortest possible time, particularly when

placing food into a preheated oven.

Electric grill

WARNING: Accessible parts may

become hot when the grill is in use.

Children should be kept away. All

grilling must be carried out with the

oven door closed. During use the

appliance becomes hot.

The grill pan will become hot during

use, always use oven gloves when

removing or replacing a hot grill pan.

Attention: use the grill function at

maximum 210°C.

Grilling

Heat comes from the top of the oven. It is

suitable for grilling meat (beef bacon, pork

bacon …) that remains tender, for toast or to

brown already cooked food.

Roast meat

• Prepare the meat to be roasted, lightly

brush it with oil on both sides.

• Place it on the grill.

• Fix the oven function knob on position

.

• Slide the dripping pan in the guide 1.

• Slide the pan support grid in the guide 2

or 3 depending on the thickness of the

meat to be roasted.

• Use guide 3 for the thin pieces to be

roasted (toasts, pork bacon, sausage,

small fish…)

• Use guide 2 for thick pieces to be

roasted (beef bacon, large fish, poultry).

• When the first side is brown, turn the

meat without pricking it in order that the

juices are not lost.

• Roast the second side.

• Salt when ending the cooking.

Cooking time has to be determined by the

thickness of the piece to be roasted not by

its weight.

Browning

• Turn the oven function knob on position

.

• Place the dish on the grid and slide it in

the guide 2 or 3.

• Leave the dish under the radiation of the

grill for a few minutes.

Electric Hotplates

To switch on a hotplate, turn the relevant

control knob to the required heat setting.

The control knob is numbered 0 – 6

0 – OFF

1 – Minimum

6 – Maximum.

The hob has two types of hotplates:

Normal Hotplates

We recommend the plates are switched to

maximum (6) for a short while to boost the

plate, and then adjusted to the required

setting.

Rapid Hotplate (Front right)

The rapid hotplates indicated by a red spot,

will heat up more quickly than a normal

plate.

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