Electrolux EKC607601W Instrukcja Użytkownika Pobierz pdf (Strona 23)

Food

Shelf Position Quantity [kg]

Temperature

[°C]

Time (min)

Pork: Shoulder,

neck, ham

2 1-1.5 160 - 180 90 - 120

Pork: Pork chop 2 1-1.5 160 - 180 60 - 90

Pork: Meatloaf 2 0.75-1 160 -170 45 - 60

Pork: Knuckle of

pork (precooked)

2 0.75-1 150 -170 90 - 120

Veal: Roast veal 2 1 160 - 180 90 - 120

Veal: Knuckle of

veal

2 1.5-2 160 -180 120 - 150

Lamb: Roast

lamb, leg of lamb

2 1-1.5 150 -170 75 - 120

Lamb: Saddle of

lamb

2 1-1.5 160 -180 60 - 90

Poultry 2 1-1.5 190 - 210 45 - 75

Half Chicken 2 0.5-1 190 - 210 35 - 50

Duck 1 1.5-2 180 - 200 75 - 105

Goose 1 3.5-5 160 - 180 135 - 210

Turkey 1 2.5-3.5 160 - 180 105 - 150

Turkey 1 4-6 140 - 160 150 - 240

DEFROSTING

• Put the food out of the packaging and

set it on a plate on the oven shelf.

• Do not cover with a plate or bowl. This

can extend the time to defrost very

much.

• Put the oven shelf in the first shelf level

from the bottom.

Type of food Shelf

Time in mi-

nutes

Final defrost-

ing mins

Comments

Chicken, 1000 g 2 120-140 20-30

Place the chicken on an upturned

saucer on a larger plate. Turn half

way through.

Meat, 1000g 2 100-140 20-30 Turn half way through.

Meat, 500g 2 90-120 20-30 Turn half way through.

Trout, 150g 2 25-35 10-15 -

Strawberries,

300g

2 30-40 10-20 -

Butter, 250g 2 30-40 10-15 -

Cream, 2 x 2dl 2 80-100 10-15

Cream can be whipped even if it is

still slightly frozen.

Cake, 1400g 2 60 60 -

OVEN - CARE AND CLEANING

Warning! Refer to the Safety chapters.

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