Electrolux EKC607601W Instrukcja Użytkownika Pobierz pdf (Strona 17)

• If you set the time, the symbol continues

to flash for approximately 5 seconds. Af-

ter these 5 seconds, the symbol comes

on. The time starts to count down.

SETTING THE CLOCK FUNCTIONS

1. Switch on the appliance.

2.

Use

again and again until the dis-

play shows the necessary clock func-

tion and the related symbol, for exam-

ple Minute Minder

.

3.

Use

or to set the necessary

time.

You can hear an acoustic signal for 2

minutes when the time is completed,

“00.00” and the related function indica-

tor flash. The appliance switches off.

4. Use any sensor field to switch off the

acoustic signal.

With Minute Minder the oven must

be switched on to set the clock func-

tion.

With Duration and End the oven

switches off automatically.

With Duration

and End you must

set the oven function and the tempera-

ture first, then you can set the clock

function.

HEAT+HOLD (IF APPLICABLE)

To keep the prepared food warm for 30 mi-

nutes, after the cooking is completed.

Switching on Heat+Hold

1.

Set clock functions Duration

and/or

End

.

2.

Use Selection

again and again,

until the display shows the symbol

Keep warm

.

3.

Use

, the display shows “00:30”

4. When the set oven function is comple-

ted, a signal sounds and Heat+Hold

starts. The set oven function operates

at 80°C for 30 minutes. The oven then

switches off automatically.

The temperature for the set oven func-

tion must be above 80°C.

OVEN - HELPFUL HINTS AND TIPS

Warning! Refer to the Safety chapters.

The temperature and baking times in

the tables are guidelines only. They de-

pend on the recipes, quality and quan-

tity of the ingredients used.

Caution! Use a Deep grill roasting pan

for very moist cakes. Fruit juices can

cause permanent stains on the enamel.

TOP OVEN

The top oven is the smaller of the two

ovens. It has 3 shelf levels. Use is to cook

smaller quantities of food. It gives especially

good results when used to cook fruitcakes,

sweets and savoury flants or quiche.

MAIN OVEN

The main oven is particularly suitable for

cooking larger quantities of food.

BAKING

General instructions

• Your new oven may bake or roast differ-

ently to the appliance you had before.

Adapt your usual settings (temperature,

cooking times) and shelf levels to the val-

ues in the tables.

• With longer baking times, the oven can

be switched off about 10 minutes before

the end of baking time, to use the residu-

al heat.

• Use deep roasting pan in middle or top

shelf level of top oven.

• To brown pastry dishes on the bottom,

cook on metal plate or put on a baking

tray.

When you use frozen food, the trays in

the oven can twist during baking. When

the trays get cold again, the distortion

will be gone.

How to use the Baking Tables

• We recommend to use the lower temper-

ature the first time.

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