Electrolux EKC6051FOW Instrukcja Użytkownika Pobierz pdf (Strona 22)

Food Temperature

(°C)

Time (min / kg) Shelf posi‐

tion

Turkey breast 175 70 - 80 2 - 3

Other. Can be browned off after roasting under the grill or with top / bottom heat at

250°C. If you are using a meat probe, remove it before grilling.

9.12 Grilling in general

WARNING!

Always grill with the oven

door closed.

• Always grill with the maximum

temperature setting.

• Set the shelf into the shelf position as

recommended in the grilling table.

• Always set the deep pan to collect the

fat into the first shelf position.

• Grill only flat pieces of meat or fish.

• Always preheat an empty oven with

the grill functions for 5 minutes.

The grilling area is set in centre of the

shelf.

9.13 Grilling

Food Tempera‐

ture (°C)

Time (min) Shelf

posi‐

tion

1st side 2nd side

Pork chops 250 7 - 9 4 - 6 3 - 4

Lamb chops 250 7 - 10 5 - 6 3 - 4

Chicken, parted 250 20 - 25 15 - 20 3 - 4

Sausages 250 3 - 5 2 - 4 3 - 4

Spareribs, pre-cooked for 20 mins 250 15 - 20 15 - 20 3 - 4

Fish, slices of cod or salmon 250 10 - 15 5 - 10 3 - 4

Toast 250 2 - 3 1 - 2 3 - 4

9.14 Drying

Cover the oven shelves with baking

parchment.

For best results: deactivate the appliance

after half the time required. Open the

appliance door and let the appliance cool

down. After that finish the drying

process.

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