Electrolux EKC603602X Instrukcja Użytkownika Pobierz pdf (Strona 19)

Meat Temperature [°C] Cooking Time

Turkey/Goose

170 - 190

15-20 minutes per 0.5 kg (1

lb) up to 3.5 kg (7 lb) then 10

minutes per 0.5 kg (1 lb) over

3.5 kg (7 lb)

Duck

180 - 200

25-35 minutes per 0.5 kb (1

lb) and 25-30 minutes over

Pheasant

170 -190

35-40 minutes per 0.5 kb (1

lb) and 35-40 minutes over

Rabbit

170 - 190

20 minutes per 0.5 kb (1 lb)

and 20minutes over

10.8 Grilling

Always use the grilling function with

maximum temperature setting

Always grill with the oven door

closed

Always pre-heat the empty oven

with the grill functions for 5 mi-

nutes.

• Set the grilling set in the shelf

level as recommended in the

grilling table.

• Grill only flat pieces of meat or

fish.

The grilling area is set in centre of the

shelf

10.9 Top Oven - Dual Circuit

Grill

Shelf Position

Adjust shelf position and grilling

set to suit different thicknesses of

food.

Grilling

Food Grill Time (min)

Bacon Rashers 5 - 6

Beefburgers 10 - 20

Chicken Joints 20 - 40

Chops - Lamb 15 - 25

Chops - Pork 20 - 25

Fish - Whole/Trout/Makarel 10 - 12

Fillets - Plaice/Cod 4 - 6

Kebabs 12 - 18

Kidneys - Lamb/Pig 6 - 10

Sausages 20 - 30

Steaks: Rare 4 - 6

Steaks: Medium 6 - 8

Steaks: Well Done 12 - 15

ENGLISH 19

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